Production and processing of pineapple

cg.contributor.affiliationIngénieurs Sans Frontières Camerounen_US
cg.coverage.regionACPen_US
cg.coverage.regionAfricaen_US
cg.placeYaoundé, Cameroonen_US
cg.subject.ctaPINEAPPLESen_US
dc.contributor.authorAdabe, K. Edohen_US
dc.contributor.authorHind, Salamaen_US
dc.contributor.authorMaïga, Abdouen_US
dc.date.accessioned2019-04-16T07:46:42Zen_US
dc.date.available2019-04-16T07:46:42Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/100796en_US
dc.titleProduction and processing of pineappleen_US
dcterms.abstractA herbaceous, perennial and heliophile plant, and a member of the Bromeliaceae family, the pineapple has significant nutritional, commercial and industrial potential. Mainly grown for its fruit, the pineapple can be consumed fresh, dried or processed into preserves, drinks or vinegar. This manual on the production and processing of pineapples is intended for small and medium sized pineapple producers and processors, as well as extension agents in this subsector. While taking account of the extensive agricultural, pedological and climatic diversity of the world’s pineapple-growing regions, it is important to give a broad outline of the traditional pineapple production process, at the same time recommending some pesticides and fertilisers that can be used in the production process.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationAdabe, K. Edoh; Hind, Salama; Maïga, Abdou. Production and processing of pineapple. 2016. CTA / ISF Cameroon: Yaoundé, Cameroonen_US
dcterms.isPartOfCTA ISF Pro-Agro seriesen_US
dcterms.issued2016-12en_US
dcterms.languageenen_US
dcterms.licenseCopyrighted; all rights reserveden_US
dcterms.publisherTechnical Centre for Agricultural and Rural Cooperationen_US
dcterms.publisherISF Cameroonen_US
dcterms.typeExtension Materialen_US

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