Global food and water security, trade and market stability

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cg.authorship.typesCGIAR single centreen
cg.authorship.typesCGIAR and developing country instituteen
cg.creator.identifierValeria Piñeiro: 0000-0002-4372-7141
cg.identifier.projectIFPRI - Markets, Trade, and Institutions Division
cg.identifier.publicationRankNot ranked
cg.identifier.urlhttps://t20saudiarabia.org.sa/en/briefs/Pages/Policy-Brief.aspx?pb=TF10_PB16en
cg.placeSaudi Arabiaen
cg.reviewStatusInternal Reviewen
dc.contributor.authorPiñeiro, Valeriaen
dc.contributor.authorElverdin, Pabloen
dc.contributor.authorPiñeiro, Martínen
dc.contributor.authorPuricelli, Estefaniaen
dc.contributor.authorRegúnaga, Marceloen
dc.contributor.authorVillarreal, Federicoen
dc.date.accessioned2024-05-22T12:10:01Zen
dc.date.available2024-05-22T12:10:01Zen
dc.identifier.urihttps://hdl.handle.net/10568/142141
dc.titleGlobal food and water security, trade and market stabilityen
dcterms.abstractThe challenge to produce more food to meet the growing world demand requires a careful, integrated and global approach, to secure the efficient use of land, water and energy at the global level, aimed at increasing productivity and food supply with production systems which are environmentally friendly. Nowadays in many regions the crop production is still developed under intensive production systems, which are deteriorating the natural resources and contributing to global warming. The purpose should be to move to more environmentally friendly production systems. To support that process it is proposed to improve the measurement of sustainable practices in crop production and to monitor the production systems in different regions to provide international comparisons and track performance over time. At the same time, trade is, and will be in the future crucial to cope with a global production system environmentally friendly providing suffice food to meet food security, given that regional production and consumption imbalances associated with regional differences in resource endowments are very relevant. However, world trade of agricultural products continues seriously limited by trade policies and could be worsened by new measures implemented by some countries during or after the COVID-19 crisis. Therefore, the G20 should promote policies and measures to facilitate dialogue and information exchange on supply and demand to foster agreements between food trading partners, based on a more open trading system, aimed at reconciling both objectives: global food security and environmental sustainability.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationPiñeiro, Valeria; Elverdin, Pablo; Piñeiro, Martín; Puricelli, Estefania; Regúnaga, Marcelo; and Villarreal, Federico. 2020. Global food and water security, trade and market stability. TF10: Sustainable Energy, Water, and Food Systems Policy Briefs 16. Saudi Arabia: T20. https://t20saudiarabia.org.sa/en/briefs/Pages/Policy-Brief.aspx?pb=TF10_PB16en
dcterms.isPartOfTF10: Sustainable Energy, Water, and Food Systems Policy Briefsen
dcterms.issued2020-09-01
dcterms.languageen
dcterms.publisherT20en
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/7363en
dcterms.subjectexport controlsen
dcterms.subjectmarket stabilizationen
dcterms.subjectnatural resourcesen
dcterms.subjectwater securityen
dcterms.subjectcovid-19en
dcterms.subjecttrade barriersen
dcterms.subjectwateren
dcterms.subjectcrop productionen
dcterms.subjecttradeen
dcterms.subjectfood supplyen
dcterms.subjectwater resourcesen
dcterms.subjectfood securityen
dcterms.typeBrief

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