Designing nudge interventions to increase hygiene and food safety for Ugandan pork joints

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Report (28.57 MB, pdf)

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Date Issued

2022-06-30

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en
Type
Report

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Open Access Open Access

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Citation

ILRI, 17 Triggers, VSF-G and MAAIF. 2022. Designing nudge interventions to increase hygiene and food safety for Ugandan pork joints. Nairobi, Kenya: ILRI.

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https://hdl.handle.net/10568/155345

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Abstract/Description

AGROVOC Keywords
food safety; swine; animal products
Subjects
ANIMAL PRODUCTS; FOOD SAFETY; PIGS
Countries
Uganda
Regions
Africa; Eastern Africa
Organizations Affiliated to the Authors
International Livestock Research Institute; Seventeen Triggers; Vétérinaires Sans Frontières Germany; Ministry of Agriculture, Animal Industry and Fisheries, Uganda

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ILRI project reports, papers and documents
One Health Research, Education and Outreach Centre in Africa (OHRECA)