Designing nudge interventions to increase hygiene and food safety for Ugandan pork joints
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| cg.authorship.types | CGIAR and developing country institute | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.contributor.affiliation | Seventeen Triggers | en_US |
| cg.contributor.affiliation | Vétérinaires Sans Frontières Germany | en_US |
| cg.contributor.affiliation | Ministry of Agriculture, Animal Industry and Fisheries, Uganda | en_US |
| cg.coverage.country | Uganda | en_US |
| cg.coverage.iso3166-alpha2 | UG | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.place | Nairobi, Kenya | en_US |
| cg.subject.ilri | ANIMAL PRODUCTS | en_US |
| cg.subject.ilri | FOOD SAFETY | en_US |
| cg.subject.ilri | PIGS | en_US |
| dc.contributor.author | International Livestock Research Institute | en_US |
| dc.date.accessioned | 2024-10-14T17:51:44Z | en_US |
| dc.date.available | 2024-10-14T17:51:44Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/155345 | en_US |
| dc.title | Designing nudge interventions to increase hygiene and food safety for Ugandan pork joints | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | ILRI, 17 Triggers, VSF-G and MAAIF. 2022. Designing nudge interventions to increase hygiene and food safety for Ugandan pork joints. Nairobi, Kenya: ILRI. | en_US |
| dcterms.issued | 2022-06-30 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Other | en_US |
| dcterms.publisher | International Livestock Research Institute | en_US |
| dcterms.subject | food safety | en_US |
| dcterms.subject | swine | en_US |
| dcterms.subject | animal products | en_US |
| dcterms.type | Report | en_US |