A Review of Fruit and Vegetable Food Safety in Tanzania

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cg.contributor.affiliationWorld Vegetable Centeren
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeFruit and Vegetables for Sustainable Healthy Diets
cg.coverage.countryTanzania
cg.coverage.iso3166-alpha2TZ
cg.coverage.regionEastern Africa
cg.coverage.regionAfrica
cg.howPublishedGrey Literatureen
cg.placeWashington, D.C.en
cg.reviewStatusInternal Reviewen
cg.subject.actionAreaSystems Transformation
cg.subject.impactAreaNutrition, health and food security
dc.contributor.authorWanyama, R.en
dc.contributor.authorErnest, Z.en
dc.contributor.authorMvungi, H.en
dc.date.accessioned2023-02-08T15:01:22Zen
dc.date.available2023-02-08T15:01:22Zen
dc.identifier.urihttps://hdl.handle.net/10568/128528
dc.titleA Review of Fruit and Vegetable Food Safety in Tanzaniaen
dcterms.abstractThis technical report produced by FRESH Initiative Partner Applied Horticultural Research, in collaboration with FRESH Initiative Partner World Vegetable Center, provides an overview of the literature on the production practices affecting quality and safety of vegetables and fruits, as well as the evidence of documented health effects of fresh produce contamination in Tanzania. The report summarizes evidence gaps and provides recommendations for improving food safety practices.en
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationWanyama, R.; Ernest, Z.; and Mvungi, H. 2022. A Review of Fruit and Vegetable Food Safety in Tanzania. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/128528en
dcterms.issued2022-12-01
dcterms.languageen
dcterms.licenseOther
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.subjectfood safetyen
dcterms.subjectfruitsen
dcterms.subjectvegetablesen
dcterms.subjectliterature reviewsen
dcterms.typeReport

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CGIAR Initiative on Fruit and Vegetables for Sustainable Healthy Diets