Pigs

cg.howPublishedFormally Publisheden
cg.identifier.urlhttps://web.archive.org/web/20170504212035/https://publications.cta.int/en/publications/publication/1235/en
cg.isbn978-0-333-79148-6en
cg.subject.ctaLIVESTOCKen
cg.subject.ctaPIGSen
cg.subject.ilriPIGSen
dc.contributor.authorHolnes, D.H.en
dc.date.accessioned2016-05-30T16:25:18Zen
dc.date.available2016-05-30T16:25:18Zen
dc.identifier.urihttps://hdl.handle.net/10568/75446
dc.titlePigsen
dcterms.abstractSince the first edition of this book was published in 1991, there have been major developments in pig production, many of which are of interest to tropical pig producers. This revised edition contains new information on genetic improvement techniques, mineral uptake, genetically modified feeds and the influence of feed additives on health and productivity.en
dcterms.accessRightsLimited Access
dcterms.isPartOfTropical Agriculturalist seriesen
dcterms.issued2005
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherTechnical Centre for Agricultural and Rural Cooperationen
dcterms.publisherMacmillanen
dcterms.typeExtension Material

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