Antimicrobial use in developing country agriculture and its implications

cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationSwedish University of Agricultural Sciencesen
cg.contributor.crpAgriculture for Nutrition and Health
cg.creator.identifierDelia Grace: 0000-0002-0195-9489en
cg.creator.identifierJohanna Lindahl: 0000-0002-1175-0398en
cg.creator.identifierHung Nguyen-Viet: 0000-0003-1549-2733en
cg.creator.identifierTimothy Robinson: 0000-0002-4266-963Xen
cg.howPublishedGrey Literatureen
cg.identifier.urlhttp://www.nyas.org/MediaPlayer.aspx?mid=ee0752bb-9667-4c0a-b4d9-177c11794454en
cg.placeNairobi, Kenyaen
cg.subject.ilriAGRICULTUREen
cg.subject.ilriAGRI-HEALTHen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriHEALTHen
dc.contributor.authorGrace, Deliaen
dc.contributor.authorLindahl, Johanna F.en
dc.contributor.authorHung Nguyen-Vieten
dc.contributor.authorRobinson, Timothy P.en
dc.date.accessioned2017-01-20T10:27:54Zen
dc.date.available2017-01-20T10:27:54Zen
dc.identifier.urihttps://hdl.handle.net/10568/79169
dc.titleAntimicrobial use in developing country agriculture and its implicationsen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.audienceDevelopment Practitionersen
dcterms.audiencePolicy Makersen
dcterms.bibliographicCitationGrace, D., Lindahl, J., Hung Nguyen-Viet and Robinson, T. 2016. Antimicrobial use in developing country agriculture and its implications. Presentation at a New York Academy of Science eBriefing on "Antibiotics in Food: Can Less Do More", 3 June 2016. Nairobi, Kenya: ILRI.en
dcterms.issued2016-06-03en
dcterms.languageen
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectfood safetyen
dcterms.subjecthealthen
dcterms.typePresentation

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