Sub-Saharan Africa: Options for smallholder milk processing
| cg.coverage.region | Africa | |
| cg.issn | 0049-8025 | en |
| cg.journal | FAO World Animal Review | en |
| cg.subject.ilri | DAIRYING | en |
| cg.subject.ilri | ANIMAL PRODUCTS | en |
| cg.subject.ilri | LIVESTOCK | en |
| dc.contributor.author | O'Mahony, F. | en |
| dc.contributor.author | Peters, Kurt J. | en |
| dc.date.accessioned | 2013-05-06T07:01:02Z | en |
| dc.date.available | 2013-05-06T07:01:02Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/28632 | |
| dc.title | Sub-Saharan Africa: Options for smallholder milk processing | en |
| dcterms.abstract | Describes some milk products that are suitable for manufacture at the smallholder level, the technologies required for small-scale manufacture of these products, and the product options available to smallholders. | en |
| dcterms.accessRights | Limited Access | |
| dcterms.bibliographicCitation | FAO World Animal Review;no. 62: 16-30 | en |
| dcterms.extent | p. 16-30 | en |
| dcterms.issued | 1987 | |
| dcterms.language | en | |
| dcterms.subject | small scale farming | en |
| dcterms.subject | milk processing | en |
| dcterms.subject | milking machines | en |
| dcterms.subject | milk composition | en |
| dcterms.subject | milk products | en |
| dcterms.subject | milk fat | en |
| dcterms.subject | cheeses | en |
| dcterms.subject | butter | en |
| dcterms.subject | cream | en |
| dcterms.type | Journal Article |