Agriculture and climate change: The potential for soil carbon sequestration

cg.authorship.typesCGIAR single centreen
cg.identifier.projectIFPRI - Director General's Office
cg.issue5en
cg.placeWashington, DCen
cg.reviewStatusPeer Reviewen
cg.volume16en
dc.contributor.authorLal, Rattanen
dc.date.accessioned2024-11-21T10:00:11Zen
dc.date.available2024-11-21T10:00:11Zen
dc.identifier.urihttps://hdl.handle.net/10568/161990
dc.titleAgriculture and climate change: The potential for soil carbon sequestrationen
dcterms.abstractOf the five principal global carbon pools, the ocean pool is the largest at 38.4 trillion metric tons (mt) in the surface layer, followed by the fossil fuels (4.13 trillion mt), soils (2.5 trillion mt to a depth of one meter), biotic (620 billion mt), and atmospheric pools (800 billion mt). If the fluxes among terrestrial pools are combined, annual total carbon flows across the pools average around 60 billion mt, with managed ecosystems (croplands, grazing lands, and plantations) accounting for 57 percent of that total. Thus, land managers have custody of more annual carbon flows than any other group.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationLal, Rattan. 2009. Agriculture and climate change: The potential for soil carbon sequestration. 2020 Vision Focus Brief 16(5). https://hdl.handle.net/10568/161990en
dcterms.extent2 p.en
dcterms.isPartOf2020 Vision Focus Briefen
dcterms.issued2009
dcterms.languageen
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/31337en
dcterms.subjectclimate changeen
dcterms.subjectsoilen
dcterms.subjectcarbon sequestrationen
dcterms.typeBrief

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