Biodiversity, food and nutrition: A new agenda for sustainable food systems
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Authors
Date Issued
Date Online
2020-04-29
Language
en
Type
Review Status
Access Rights
Open Access
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Full item pageCitation
Hunter, D.; Borelli, T.; Gee, E. (2020) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge 296 p. ISBN: 9780367141516
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Abstract/Description
This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. It also presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka.
Author ORCID identifiers
Danny Hunter https://orcid.org/0000-0002-4267-595X
Teresa Borelli https://orcid.org/0000-0002-6405-1339
Eliot Gee https://orcid.org/0000-0003-3863-7544
Teresa Borelli https://orcid.org/0000-0002-6405-1339
Eliot Gee https://orcid.org/0000-0003-3863-7544