Biodiversity, food and nutrition: A new agenda for sustainable food systems

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cg.authorship.typesCGIAR and advanced research instituteen_US
cg.contributor.affiliationBioversity International and the International Center for Tropical Agricultureen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.creator.identifierDanny Hunter: 0000-0002-4267-595Xen_US
cg.creator.identifierTeresa Borelli: 0000-0002-6405-1339en_US
cg.creator.identifierEliot Gee: 0000-0003-3863-7544en_US
cg.edition1st ed.en_US
cg.identifier.doihttps://doi.org/10.4324/9780429030574en_US
cg.isbn9780429030574en_US
cg.subject.alliancebiovciatAGRICULTUREen_US
cg.subject.alliancebiovciatBIODIVERSITYen_US
cg.subject.alliancebiovciatNUTRITIONen_US
dc.contributor.authorHunter, Dannyen_US
dc.contributor.authorBorelli, Teresaen_US
dc.contributor.authorGee, Elioten_US
dc.date.accessioned2020-05-07T08:49:48Zen_US
dc.date.available2020-05-07T08:49:48Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/108172en_US
dc.titleBiodiversity, food and nutrition: A new agenda for sustainable food systemsen_US
dcterms.abstractThis book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. It also presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.available2020-04-29en_US
dcterms.bibliographicCitationHunter, D.; Borelli, T.; Gee, E. (2020) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge 296 p. ISBN: 9780367141516en_US
dcterms.extent296 p.en_US
dcterms.issued2020-05en_US
dcterms.languageenen_US
dcterms.licenseCopyrighted; all rights reserveden_US
dcterms.publisherRoutledgeen_US
dcterms.subjectdieten_US
dcterms.subjectnutritionen_US
dcterms.subjectbiodiversityen_US
dcterms.subjectfood systemsen_US
dcterms.subjectsustainable agricultureen_US
dcterms.subjectpreferencias alimentariasen_US
dcterms.subjectnutriciónen_US
dcterms.subjectbiodiversidaden_US
dcterms.typeBooken_US

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