Biodiversity, food and nutrition: A new agenda for sustainable food systems

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cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationBioversity International and the International Center for Tropical Agricultureen
cg.contributor.crpAgriculture for Nutrition and Health
cg.creator.identifierDanny Hunter: 0000-0002-4267-595Xen
cg.creator.identifierTeresa Borelli: 0000-0002-6405-1339en
cg.creator.identifierEliot Gee: 0000-0003-3863-7544en
cg.edition1st ed.en
cg.identifier.doihttps://doi.org/10.4324/9780429030574en
cg.isbn9780429030574en
cg.subject.alliancebiovciatAGRICULTUREen
cg.subject.alliancebiovciatBIODIVERSITYen
cg.subject.alliancebiovciatNUTRITIONen
dc.contributor.authorHunter, Dannyen
dc.contributor.authorBorelli, Teresaen
dc.contributor.authorGee, Elioten
dc.date.accessioned2020-05-07T08:49:48Zen
dc.date.available2020-05-07T08:49:48Zen
dc.identifier.urihttps://hdl.handle.net/10568/108172
dc.titleBiodiversity, food and nutrition: A new agenda for sustainable food systemsen
dcterms.abstractThis book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. It also presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka.en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.available2020-04-29en
dcterms.bibliographicCitationHunter, D.; Borelli, T.; Gee, E. (2020) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge 296 p. ISBN: 9780367141516en
dcterms.extent296 p.en
dcterms.issued2020-05en
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherRoutledgeen
dcterms.subjectdieten
dcterms.subjectnutritionen
dcterms.subjectbiodiversityen
dcterms.subjectfood systemsen
dcterms.subjectsustainable agricultureen
dcterms.subjectpreferencias alimentariasen
dcterms.subjectnutriciónen
dcterms.subjectbiodiversidaden
dcterms.typeBook

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