Cacao sostenible adaptado al clima en Centroamérica y el Caribe: Hacia una producción resiliente a gran escala

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2019-08-30

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es
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Bunn, C; Fernandez-Kolb, P; Wiegel, J; Guharay, F; Hurtado, N; Castro-Llanos, F; Lundy, M. 2019. Cacao sostenible adaptado al clima en Centroamérica y el Caribe. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 13 p.

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Author ORCID identifiers

Christian Bunn  https://orcid.org/0000-0003-2175-8745
 Mark Lundy  https://orcid.org/0000-0002-5241-3777
 Jennifer Wiegel  https://orcid.org/0000-0002-6043-2185
 Fabio Castro-Llanos  https://orcid.org/0000-0001-5908-7225
 Pablo Fernández-Kolb  https://orcid.org/0000-0002-0514-712X
AGROVOC Keywords
theobroma cacao; production; cocoa beans; models; sustainability; climate change; supply chain; climate-smart agriculture
Subjects
CLIMATE CHANGE ADAPTATION
Regions
Caribbean; Central America
Organizations Affiliated to the Authors
International Center for Tropical Agriculture
Investors/sponsors
World Cocoa Foundation
Related Material
Related reference: https://hdl.handle.net/10568/101293

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CIAT Climate Smart Agriculture Country Profiles