Examining food environments in Sri Lanka: Gaps in research and implications for diet and health
| cg.authorship.types | CGIAR and advanced research institute | en |
| cg.contributor.affiliation | Bioversity International | en |
| cg.contributor.affiliation | Wayamba University of Sri Lanka | en |
| cg.contributor.donor | CGIAR Trust Fund | en |
| cg.contributor.initiative | Fruit and Vegetables for Sustainable Healthy Diets | |
| cg.coverage.country | Sri Lanka | |
| cg.coverage.iso3166-alpha2 | LK | |
| cg.coverage.region | Asia | |
| cg.coverage.region | Southern Asia | |
| cg.creator.identifier | Danny Hunter: 0000-0002-4267-595X | en |
| cg.creator.identifier | Teresa Borelli: 0000-0002-6405-1339 | en |
| cg.creator.identifier | Sharon Mendonce: 0009-0001-7958-0081 | en |
| cg.subject.actionArea | Resilient Agrifood Systems | |
| cg.subject.alliancebiovciat | FOOD SYSTEMS | en |
| cg.subject.impactArea | Nutrition, health and food security | |
| cg.subject.sdg | SDG 1 - No poverty | en |
| cg.subject.sdg | SDG 2 - Zero hunger | en |
| cg.subject.sdg | SDG 12 - Responsible production and consumption | en |
| dc.contributor.author | Perera, Thushanthi | en |
| dc.contributor.author | Sanjeewani, Madusha | en |
| dc.contributor.author | Silva, Renuka | en |
| dc.contributor.author | Hunter, Danny | en |
| dc.contributor.author | Borelli, Teresa | en |
| dc.contributor.author | Mendonce, Sharon | en |
| dc.date.accessioned | 2024-12-17T09:43:36Z | en |
| dc.date.available | 2024-12-17T09:43:36Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/163599 | |
| dc.title | Examining food environments in Sri Lanka: Gaps in research and implications for diet and health | en |
| dcterms.abstract | Funded by the CGIAR Initiave on Fruits and Vegetables for Sustainable Healthy Diets (FRESH) this review provides an in-depth analysis of food environments aiming to enhance an understanding of their characteristics and interactions, with a particular focus on F&V supply and demand. F&V are critical for addressing malnutrition, micronutrient deficiencies, and the rising non-communicable diseases burden. The review concentrates on publications (n-30) related to food environments in Sri Lanka including their characterization, components, regulations, and enabling factors. | en |
| dcterms.accessRights | Open Access | |
| dcterms.bibliographicCitation | Perera, T.; Sanjeewani, M.; Silva, R.; Hunter, D.; Borelli, T.; Mendonce, S. (2024) Examining food environments in Sri Lanka: Gaps in research and implications for diet and health. 2024 Delivering for Nutrition in South Asia Conference: Connecting the Dots Across Systems. 1 p. | en |
| dcterms.extent | 1 p. | en |
| dcterms.issued | 2024-12-03 | en |
| dcterms.language | en | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.subject | diet | en |
| dcterms.subject | health | en |
| dcterms.subject | food environment | en |
| dcterms.subject | fruit vegetables | en |
| dcterms.type | Abstract |
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