Servir les haricots biofortifiés dans les repas des enfants de l’école
| cg.authorship.types | CGIAR single centre | en |
| cg.coverage.country | Uganda | |
| cg.coverage.iso3166-alpha2 | UG | |
| cg.coverage.region | Africa | |
| cg.coverage.region | Eastern Africa | |
| cg.coverage.region | Sub-Saharan Africa | |
| cg.place | Kampala- Uganda | en |
| cg.subject.alliancebiovciat | BIOFORTIFICATION | en |
| dc.contributor.author | Alliance of Bioversity International and CIAT | en |
| dc.date.accessioned | 2020-10-07T18:59:46Z | en |
| dc.date.available | 2020-10-07T18:59:46Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/109768 | |
| dc.title | Servir les haricots biofortifiés dans les repas des enfants de l’école | fr |
| dcterms.accessRights | Open Access | |
| dcterms.bibliographicCitation | The Alliance Bioversity International and CIAT (2020). Flyer. Servir les haricots biofortifiés dans les repas des enfants de l’école 1 p. | en |
| dcterms.extent | 1 p. | en |
| dcterms.issued | 2020-10 | en |
| dcterms.language | fr | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.publisher | Alliance of Bioversity International and CIAT | en |
| dcterms.type | Other |