Combatiendo la anemia con variedades de papa con alto contenido de hierro y zinc

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cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Potato Centeren
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.donorKorea-Latin America Food & Agriculture Cooperation Initiativeen
cg.coverage.countryPeru
cg.coverage.iso3166-alpha2PE
cg.coverage.regionLatin America
cg.coverage.regionSouth America
cg.creator.identifierElisa Salas: 0000-0002-8247-6920
cg.placeLima, Peruen
cg.subject.cipCROP PROTECTIONen
cg.subject.cipGENETICS, GENOMICS AND CROP IMPROVEMENT SCIENCES GGCIen
cg.subject.cipPOTATO AGRI-FOOD SYSTEMSen
cg.subject.cipPOTATOESen
dc.contributor.authorSalas, E.en
dc.date.accessioned2020-06-22T01:36:33Zen
dc.date.available2020-06-22T01:36:33Zen
dc.identifier.urihttps://hdl.handle.net/10568/108530
dc.titleCombatiendo la anemia con variedades de papa con alto contenido de hierro y zincen
dcterms.accessRightsOpen Access
dcterms.audienceCGIARen
dcterms.bibliographicCitationSalas, E. 2019. Combatiendo la anemia con variedades de papa con alto contenido de hierro y zinc. Curso de Capacitacion Manejo Integrado del Cultivo de Papa, 1-5 Abril, 2019. Lima (Peru): Centro Internacional de la Papa. 38 p.en
dcterms.extent38 p.en
dcterms.issued2019-04
dcterms.languagees
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Potato Centeren
dcterms.subjectpotatoesen
dcterms.subjectintegrated managementen
dcterms.subjectvarietiesen
dcterms.subjectconferencesen
dcterms.typePresentation

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