Start me up! Food biodiversity and youth-led innovations

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cg.authorship.typesCGIAR single centreen_US
cg.contributor.affiliationBioversity International and the International Center for Tropical Agricultureen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.creator.identifierEliot Gee: 0000-0003-3863-7544en_US
cg.edition1st ed.en_US
cg.identifier.doihttps://doi.org/10.4324/9780429030574-10en_US
cg.isbn9780429030574en_US
cg.link.citationHunter, D.; Borelli, T.; Gee, E. (2020) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge 296 p. ISBN: 9780367141516en_US
cg.subject.alliancebiovciatAGRICULTUREen_US
cg.subject.alliancebiovciatBIODIVERSITYen_US
dc.contributor.authorGee, Elioten_US
dc.contributor.authorLee, Hyunjuen_US
dc.date.accessioned2020-05-08T08:31:06Zen_US
dc.date.available2020-05-08T08:31:06Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/108190en_US
dc.titleStart me up! Food biodiversity and youth-led innovationsen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.available2020-04-29en_US
dcterms.bibliographicCitationGee, E.; Lee, H. (2020) Start me up! Food biodiversity and youth-led innovations. In: Hunter, D.; Borelli, T.; Gee, E. (eds.) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge. p. 255-274. ISBN: 9780367141516en_US
dcterms.extentp. 255-274en_US
dcterms.isPartOfIssues in Agricultural Biodiversityen_US
dcterms.issued2020-05en_US
dcterms.languageenen_US
dcterms.licenseCopyrighted; all rights reserveden_US
dcterms.publisherRoutledgeen_US
dcterms.relationhttps://hdl.handle.net/10568/108172en_US
dcterms.subjectbiodiversityen_US
dcterms.subjectinnovationen_US
dcterms.subjectyouthen_US
dcterms.subjectagricultureen_US
dcterms.subjectbiodiversidaden_US
dcterms.subjectinnovaciónen_US
dcterms.subjectjuventuden_US
dcterms.typeBook Chapteren_US

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