Start me up! Food biodiversity and youth-led innovations

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cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationBioversity International and the International Center for Tropical Agricultureen
cg.contributor.crpAgriculture for Nutrition and Health
cg.creator.identifierEliot Gee: 0000-0003-3863-7544en
cg.edition1st ed.en
cg.identifier.doihttps://doi.org/10.4324/9780429030574-10en
cg.isbn9780429030574en
cg.link.citationHunter, D.; Borelli, T.; Gee, E. (2020) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge 296 p. ISBN: 9780367141516en
cg.subject.alliancebiovciatAGRICULTUREen
cg.subject.alliancebiovciatBIODIVERSITYen
dc.contributor.authorGee, Elioten
dc.contributor.authorLee, Hyunjuen
dc.date.accessioned2020-05-08T08:31:06Zen
dc.date.available2020-05-08T08:31:06Zen
dc.identifier.urihttps://hdl.handle.net/10568/108190
dc.titleStart me up! Food biodiversity and youth-led innovationsen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.available2020-04-29en
dcterms.bibliographicCitationGee, E.; Lee, H. (2020) Start me up! Food biodiversity and youth-led innovations. In: Hunter, D.; Borelli, T.; Gee, E. (eds.) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge. p. 255-274. ISBN: 9780367141516en
dcterms.extentp. 255-274en
dcterms.isPartOfIssues in Agricultural Biodiversityen
dcterms.issued2020-05en
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherRoutledgeen
dcterms.relationhttps://hdl.handle.net/10568/108172en
dcterms.subjectbiodiversityen
dcterms.subjectinnovationen
dcterms.subjectyouthen
dcterms.subjectagricultureen
dcterms.subjectbiodiversidaden
dcterms.subjectinnovaciónen
dcterms.subjectjuventuden
dcterms.typeBook Chapter

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