Sweetpotato production: a simple guide to good cultural practices
cg.authorship.types | CGIAR single centre | en_US |
cg.coverage.region | Africa | en_US |
cg.subject.cip | SWEETPOTATOES | en_US |
cg.subject.cip | SWEETPOTATO AGRI-FOOD SYSTEMS | en_US |
dc.contributor.author | International Potato Center | en_US |
dc.date.accessioned | 2024-07-31T14:44:18Z | en_US |
dc.date.available | 2024-07-31T14:44:18Z | en_US |
dc.identifier.uri | https://hdl.handle.net/10568/149332 | en_US |
dc.title | Sweetpotato production: a simple guide to good cultural practices | en_US |
dcterms.accessRights | Open Access | en_US |
dcterms.audience | Academics | en_US |
dcterms.audience | CGIAR | en_US |
dcterms.audience | Development Practitioners | en_US |
dcterms.audience | Donors | en_US |
dcterms.audience | Extension | en_US |
dcterms.audience | Farmers | en_US |
dcterms.audience | General Public | en_US |
dcterms.bibliographicCitation | International Potato Center. 2016. Sweetpotato production: a simple guide to good cultural practices. CIP. 2 p. | en_US |
dcterms.issued | 2016-10 | en_US |
dcterms.language | en | en_US |
dcterms.license | Other | en_US |
dcterms.subject | sweet potatoes | en_US |
dcterms.subject | agricultural practices | en_US |
dcterms.type | Brief | en_US |