Traditional food chains – gains, threats, and ways to de-risk them
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Unger, F., Pham Duc Phuc, Pham Van Hung, Le Thi Thanh Huyen, Hung Nguyen-Viet, Sinh Dang-Xuan, Nguyen Nga, Nguyen Thanh Luong, Ngo Hoang Tuan Hai and Grace, D. 2020. Traditional food chains – gains, threats, and ways to de-risk them. Presented at the Vietnam Food Safety Working Group Meeting, Hanoi, Vietnam, 17 December 2020. Nairobi, Kenya: ILRI.
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Hung Nguyen-Viet https://orcid.org/0000-0003-1549-2733
Sinh Dang-Xuan https://orcid.org/0000-0002-0522-7808
Delia Grace https://orcid.org/0000-0002-0195-9489
Sinh Dang-Xuan https://orcid.org/0000-0002-0522-7808
Delia Grace https://orcid.org/0000-0002-0195-9489