Traditional food chains – gains, threats, and ways to de-risk them
| cg.authorship.types | CGIAR and developing country institute | en |
| cg.contributor.affiliation | International Livestock Research Institute | en |
| cg.contributor.affiliation | Hanoi School of Public Health | en |
| cg.contributor.affiliation | National University of Agriculture, Vietnam | en |
| cg.contributor.affiliation | National Institute of Animal Sciences, Vietnam | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.contributor.donor | Australian Centre for International Agricultural Research | en |
| cg.contributor.donor | Federal Ministry for Economic Cooperation and Development, Germany | en |
| cg.coverage.country | Vietnam | |
| cg.coverage.iso3166-alpha2 | VN | |
| cg.coverage.region | South-eastern Asia | |
| cg.creator.identifier | Hung Nguyen-Viet: 0000-0003-1549-2733 | en |
| cg.creator.identifier | Sinh Dang-Xuan: 0000-0002-0522-7808 | en |
| cg.creator.identifier | Delia Grace: 0000-0002-0195-9489 | en |
| cg.howPublished | Grey Literature | en |
| cg.place | Nairobi, Kenya | en |
| cg.subject.ilri | FOOD SAFETY | en |
| cg.subject.ilri | LIVESTOCK | en |
| cg.subject.ilri | MARKETS | en |
| cg.subject.ilri | RESEARCH | en |
| cg.subject.ilri | ZOONOTIC DISEASES | en |
| dc.contributor.author | Unger, Fred | en |
| dc.contributor.author | Phuc Pham Duc | en |
| dc.contributor.author | Pham Van Hung | en |
| dc.contributor.author | Le Thi Thanh Huyen | en |
| dc.contributor.author | Hung Nguyen-Viet | en |
| dc.contributor.author | Sinh Dang-Xuan | en |
| dc.contributor.author | Nguyen Duong Nga | en |
| dc.contributor.author | Nguyen Thanh | en |
| dc.contributor.author | Ngo Hoang Tuan Hai | en |
| dc.contributor.author | Grace, Delia | en |
| dc.date.accessioned | 2021-03-01T11:28:32Z | en |
| dc.date.available | 2021-03-01T11:28:32Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/111670 | |
| dc.title | Traditional food chains – gains, threats, and ways to de-risk them | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | Unger, F., Pham Duc Phuc, Pham Van Hung, Le Thi Thanh Huyen, Hung Nguyen-Viet, Sinh Dang-Xuan, Nguyen Nga, Nguyen Thanh Luong, Ngo Hoang Tuan Hai and Grace, D. 2020. Traditional food chains – gains, threats, and ways to de-risk them. Presented at the Vietnam Food Safety Working Group Meeting, Hanoi, Vietnam, 17 December 2020. Nairobi, Kenya: ILRI. | en |
| dcterms.issued | 2020-12-17 | en |
| dcterms.language | en | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.publisher | International Livestock Research Institute | en |
| dcterms.subject | markets | en |
| dcterms.subject | food safety | en |
| dcterms.subject | livestock | en |
| dcterms.subject | research | en |
| dcterms.type | Presentation |