Raising geese

cg.contributor.affiliationIngénieurs Sans Frontières Camerounen_US
cg.isbn978-92-9081-565-5en_US
cg.placeYaoundé (Cameroun)en_US
cg.subject.ctaLIVESTOCKen_US
cg.subject.ilriPOULTRYen_US
dc.contributor.authorBidima, I.M.en_US
dc.date.accessioned2016-09-02T06:18:34Zen_US
dc.date.available2016-09-02T06:18:34Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/76747en_US
dc.titleRaising geeseen_US
dcterms.abstractWith their meat, liver, feathers and down much sought after, raising geese can be a highly profitable venture. This practical, colourfully illustrated guide provides tips and guidance for breeding geese. With liberal use of tables and easy-to-follow processes, topics covered include anatomy, physiology and rearing techniques, with emphasis placed on feeding and common diseases. Later sections of the guide set out valuable ideas for the marketing of geese, as well as some recipes.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.isPartOfCTA ISF Pro-Agro seriesen_US
dcterms.issued2014en_US
dcterms.languageenen_US
dcterms.licenseCopyrighted; all rights reserveden_US
dcterms.publisherTechnical Centre for Agricultural and Rural Cooperationen_US
dcterms.publisherISF Cameroonen_US
dcterms.typeExtension Materialen_US

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