Guideline for microbial risk assessment in food safety
| cg.authorship.types | Not CGIAR developing country institute | en |
| cg.contributor.affiliation | Hanoi School of Public Health | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.contributor.donor | Swiss Agency for Development and Cooperation | en |
| cg.coverage.country | Vietnam | |
| cg.coverage.iso3166-alpha2 | VN | |
| cg.coverage.region | Asia | |
| cg.coverage.region | South-eastern Asia | |
| cg.creator.identifier | Sinh Dang-Xuan: 0000-0002-0522-7808 | |
| cg.howPublished | Formally Published | en |
| cg.isbn | 978-604-66-2142-3 | en |
| cg.place | Hanoi, Vietnam | en |
| cg.reviewStatus | Peer Review | en |
| cg.subject.ilri | FOOD SAFETY | en |
| cg.subject.ilri | HEALTH | en |
| dc.contributor.author | Phuc Pham-Duc | en |
| dc.contributor.author | Sinh Dang-Xuan | en |
| dc.date.accessioned | 2016-10-05T13:13:12Z | en |
| dc.date.available | 2016-10-05T13:13:12Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/77197 | |
| dc.title | Guideline for microbial risk assessment in food safety | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Scientists | en |
| dcterms.audience | Academics | en |
| dcterms.bibliographicCitation | Phuc Pham-Duc and Sinh Dang-Xuan (eds). 2016. Guideline for microbial risk assessment in food safety. Hanoi, Vietnam: Medical Publishing House. | en |
| dcterms.issued | 2016-09-15 | |
| dcterms.language | vi | |
| dcterms.license | Other | |
| dcterms.publisher | Medical Publishing House | en |
| dcterms.subject | food safety | en |
| dcterms.subject | health | en |
| dcterms.type | Book |