Value of sorghum in nutrition (Siga tala kenike sènè li ani a douni dioyôrôba be kènèya sabatili la)
Loading...
Date Issued
Date Online
Language
Type
Review Status
Access Rights
Open Access
Usage Rights
Metadata
Full item pageCitation
IITA. 2018. Value of sorghum in nutrition (Siga tala kenike sènè li ani a douni dioyôrôba be kènèya sabatili la). Audio. Nairobi, Kenya: ILRI.
Permanent link to cite or share this item
External link to download this item
DOI
Abstract/Description
Episode four of a radio program series by the Africa RISING program in Bambara dialect that is spoken in southern Mali. In this episode which aired on KAFO KAN radio on 10 November 2017, farmers are being provided with relevant information about the human nutritional benefits of the dual-purpose sorghum. This radio program was produced as part of Africa RISING activity – Use of Interactive radio to scale-up agriculture and nutrition technologies in Africa RISING Mali.