Value of sorghum in nutrition (Siga tala kenike sènè li ani a douni dioyôrôba be kènèya sabatili la)

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.contributor.crpMaizeen
cg.contributor.donorUnited States Agency for International Developmenten
cg.coverage.countryMalien
cg.coverage.iso3166-alpha2MLen
cg.coverage.regionWestern Africaen
cg.identifier.urlhttps://youtu.be/9Za3rM-_gMoen
cg.placeNairobi, Kenyaen
cg.subject.ilriCROPSen
cg.subject.ilriFARMING SYSTEMSen
cg.subject.ilriINTENSIFICATIONen
cg.subject.ilriSEEDSen
dc.contributor.authorInternational Institute of Tropical Agricultureen
dc.date.accessioned2018-05-15T12:24:21Zen
dc.date.available2018-05-15T12:24:21Zen
dc.identifier.urihttps://hdl.handle.net/10568/92564
dc.titleValue of sorghum in nutrition (Siga tala kenike sènè li ani a douni dioyôrôba be kènèya sabatili la)en
dcterms.abstractEpisode four of a radio program series by the Africa RISING program in Bambara dialect that is spoken in southern Mali. In this episode which aired on KAFO KAN radio on 10 November 2017, farmers are being provided with relevant information about the human nutritional benefits of the dual-purpose sorghum. This radio program was produced as part of Africa RISING activity – Use of Interactive radio to scale-up agriculture and nutrition technologies in Africa RISING Mali.en
dcterms.accessRightsOpen Accessen
dcterms.audienceScientistsen
dcterms.bibliographicCitationIITA. 2018. Value of sorghum in nutrition (Siga tala kenike sènè li ani a douni dioyôrôba be kènèya sabatili la). Audio. Nairobi, Kenya: ILRI.en
dcterms.issued2018-05-13en
dcterms.licenseCC-BY-4.0en
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectcropsen
dcterms.subjectsorghumen
dcterms.subjectnutritionen
dcterms.typeAudioen

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