Solar-powered cold storage for fruits and vegetable vendors

cg.authorship.typesCGIAR single centreen_US
cg.contributor.affiliationInternational Food Policy Research Instituteen_US
cg.contributor.donorCGIAR Trust Funden_US
cg.contributor.initiativeRethinking Food Marketsen_US
cg.creator.identifierFutoshi Yamauchi: 0000-0002-7229-7697en_US
cg.howPublishedGrey Literatureen_US
cg.identifier.publicationRankNot rankeden_US
cg.placeMontpellier, Franceen_US
cg.reviewStatusInternal Reviewen_US
cg.subject.actionAreaSystems Transformationen_US
cg.subject.impactAreaNutrition, health and food securityen_US
dc.contributor.authorYamauchi, Futoshien_US
dc.date.accessioned2024-12-04T06:31:33Zen_US
dc.date.available2024-12-04T06:31:33Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/163015en_US
dc.titleSolar-powered cold storage for fruits and vegetable vendorsen_US
dcterms.abstractFull solar-powered walk-in cold stations for the 24/7 storage and preservation of fruits and vegetables, located at markets, ideal for vendors/retailers to store their produce. The cold storage prevents post-harvest losses, i.e. prolonging the shelf-life, nutritional and economic value of the perishable produce. The cold station is run as a business, with the storage service being priced per space and time of storage. The facility is guarded 24/7 and can be accessed during work hours.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceCGIARen_US
dcterms.audienceDonorsen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationYamauchi, F. 2024. Solar-powered cold storage for fruits and vegetable vendors: IPSR Innovation Profile. First edition, September 2024. Montpellier: CGIAR System Organization. https://hdl.handle.net/10568/163015en_US
dcterms.issued2024-09-30en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-NC-4.0en_US
dcterms.publisherCGIAR System Organizationen_US
dcterms.subjectcold storageen_US
dcterms.subjectfruitsen_US
dcterms.subjectrefrigerationen_US
dcterms.subjectvegetablesen_US
dcterms.typeBriefen_US

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