Thought for food: Orange-fleshed sweetpotato Training boosts School Feeding in Kigoma, Tanzania
cg.contributor.donor | CGIAR Trust Fund | en_US |
cg.contributor.initiative | Seed Equal | en_US |
cg.coverage.region | Africa | en_US |
cg.identifier.url | https://cipotato.org/blog/thought-food-orange-fleshed-sweetpotato-training-boosts-school-feeding-tanzania/ | en_US |
cg.subject.actionArea | Resilient Agrifood Systems | en_US |
cg.subject.cip | INCLUSIVE GROWTH | en_US |
cg.subject.cip | SWEETPOTATOES | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
cg.subject.sdg | SDG 2 - Zero Hunger | en_US |
cg.subject.sdg | SDG 3 - Good Health and Well-being | en_US |
dc.contributor.author | International Potato Center | en_US |
dc.date.accessioned | 2024-11-08T17:27:32Z | en_US |
dc.date.available | 2024-11-08T17:27:32Z | en_US |
dc.identifier.uri | https://hdl.handle.net/10568/159458 | en_US |
dc.title | Thought for food: Orange-fleshed sweetpotato Training boosts School Feeding in Kigoma, Tanzania | en_US |
dcterms.accessRights | Open Access | en_US |
dcterms.audience | Academics | en_US |
dcterms.audience | CGIAR | en_US |
dcterms.audience | Development Practitioners | en_US |
dcterms.audience | Donors | en_US |
dcterms.audience | Extension | en_US |
dcterms.audience | Farmers | en_US |
dcterms.audience | General Public | en_US |
dcterms.audience | NGOs | en_US |
dcterms.audience | Policy Makers | en_US |
dcterms.audience | Scientists | en_US |
dcterms.bibliographicCitation | International Potato Center. 2024. Thought for food: Orange-fleshed sweetpotato Training boosts School Feeding in Kigoma, Tanzania. CIP. | en_US |
dcterms.issued | 2024-10 | en_US |
dcterms.language | en | en_US |
dcterms.license | CC-BY-4.0 | en_US |
dcterms.subject | inclusive growth | en_US |
dcterms.subject | sweet potatoes | en_US |
dcterms.subject | biofortification | en_US |
dcterms.type | Blog Post | en_US |
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