Thought for food: Orange-fleshed sweetpotato Training boosts School Feeding in Kigoma, Tanzania

cg.contributor.donorCGIAR Trust Funden_US
cg.contributor.initiativeSeed Equalen_US
cg.coverage.regionAfricaen_US
cg.identifier.urlhttps://cipotato.org/blog/thought-food-orange-fleshed-sweetpotato-training-boosts-school-feeding-tanzania/en_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.cipINCLUSIVE GROWTHen_US
cg.subject.cipSWEETPOTATOESen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.sdgSDG 2 - Zero Hungeren_US
cg.subject.sdgSDG 3 - Good Health and Well-beingen_US
dc.contributor.authorInternational Potato Centeren_US
dc.date.accessioned2024-11-08T17:27:32Zen_US
dc.date.available2024-11-08T17:27:32Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/159458en_US
dc.titleThought for food: Orange-fleshed sweetpotato Training boosts School Feeding in Kigoma, Tanzaniaen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceAcademicsen_US
dcterms.audienceCGIARen_US
dcterms.audienceDevelopment Practitionersen_US
dcterms.audienceDonorsen_US
dcterms.audienceExtensionen_US
dcterms.audienceFarmersen_US
dcterms.audienceGeneral Publicen_US
dcterms.audienceNGOsen_US
dcterms.audiencePolicy Makersen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationInternational Potato Center. 2024. Thought for food: Orange-fleshed sweetpotato Training boosts School Feeding in Kigoma, Tanzania. CIP.en_US
dcterms.issued2024-10en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.subjectinclusive growthen_US
dcterms.subjectsweet potatoesen_US
dcterms.subjectbiofortificationen_US
dcterms.typeBlog Posten_US

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