Thought for food: Orange-fleshed sweetpotato Training boosts School Feeding in Kigoma, Tanzania

cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeSeed Equal
cg.coverage.regionAfrica
cg.identifier.urlhttps://cipotato.org/blog/thought-food-orange-fleshed-sweetpotato-training-boosts-school-feeding-tanzania/en
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.cipINCLUSIVE GROWTHen
cg.subject.cipSWEETPOTATOESen
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero Hungeren
cg.subject.sdgSDG 3 - Good Health and Well-beingen
dc.contributor.authorInternational Potato Centeren
dc.date.accessioned2024-11-08T17:27:32Zen
dc.date.available2024-11-08T17:27:32Zen
dc.identifier.urihttps://hdl.handle.net/10568/159458
dc.titleThought for food: Orange-fleshed sweetpotato Training boosts School Feeding in Kigoma, Tanzaniaen
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceCGIARen
dcterms.audienceDevelopment Practitionersen
dcterms.audienceDonorsen
dcterms.audienceExtensionen
dcterms.audienceFarmersen
dcterms.audienceGeneral Publicen
dcterms.audienceNGOsen
dcterms.audiencePolicy Makersen
dcterms.audienceScientistsen
dcterms.bibliographicCitationInternational Potato Center. 2024. Thought for food: Orange-fleshed sweetpotato Training boosts School Feeding in Kigoma, Tanzania. CIP.en
dcterms.issued2024-10en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.subjectinclusive growthen
dcterms.subjectsweet potatoesen
dcterms.subjectbiofortificationen
dcterms.typeBlog Post

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