Forage Options for Tanzania Southern Highlands: Preliminary assessment

cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationInternational Center for Tropical Agricultureen
cg.contributor.affiliationTanzania Livestock Research Instituteen
cg.contributor.crpLivestock
cg.coverage.countryTanzania
cg.coverage.iso3166-alpha2TZ
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.coverage.regionSouthern Africa
cg.creator.identifierSolomon Mwendia: 0000-0002-3203-8770en
cg.creator.identifierAn Maria Omer Notenbaert: 0000-0002-6266-2240en
cg.placeKassel, Germanyen
cg.subject.ciatLIVESTOCKen
cg.subject.ciatTROPICAL FORAGESen
dc.contributor.authorMwendia, Solomon W.en
dc.contributor.authorMwilawa, Angelloen
dc.contributor.authorKizima, Angelloen
dc.contributor.authorBwire, Julius M.N.en
dc.contributor.authorNzogela, Beatusen
dc.contributor.authorMutua, John Y.en
dc.contributor.authorNotenbaert, An Maria Omeren
dc.date.accessioned2020-02-11T16:42:16Zen
dc.date.available2020-02-11T16:42:16Zen
dc.identifier.urihttps://hdl.handle.net/10568/107043
dc.titleForage Options for Tanzania Southern Highlands: Preliminary assessmenten
dcterms.abstractIn adequate quality and quantity, forages curtail animal production in sub-Saharan Africa. As such, the potential of livestock agriculture to contribute to household nutrition and incomes is usually compromised, against an increasing consumption of animal source foods. The growing consumption deserve forage interventions that can address the feeding gap, and contribute to improved livestock production, and subsequently livestock keepers’ prosperity. Using “Targeting Tools”, a web GIS system, we mapped the suitability of a wide array of grass and forage legumes for southern highlands. Using the maps, we selected context-specific varieties and procured available seeds/planting materials for pilot trials. Following farmers’ participatory approach, we established forage trials in three districts namely, Mufindi, Njombe and Rugwe of southern Tanzania highlands comprising of fourteen forage treatments. The test forages included; two Cenchrus purpureus (Syn. Pennisetum purpureum) cultivars, two Urochloa (Syn. Brachiaria) hybrids and Chloris gayana. Where applicable, we intercropped the grasses with three forage legumes- Lablab purpureus, Stylosanthes guianensis, and Desmodium intortum, while Tripsacum andersonii (Syn. Tripsacum laxum), a grass, was planted as a local check. We observed clear differences amongst the three districts and treatments. Dry matter accumulation (t ha−1) in the districts, and across the various forage treatments was in the order Rugwe>Mufindi>Njombe, even when accumulation kg DM day−1 was considered, in the early harvests. Most DM accumulation was by Napier grass intercropped with Lablab purpureus that was closely comparable to Chloris gayana-Desmodium intercrop. Further observations across more cuttings, farmer’ preference rankings and quality analysis are under way to inform reliable conclusions. The results would be applicable elsewhere with similar agricultural context and ecologies.en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.audienceAcademicsen
dcterms.bibliographicCitationMwendia S; Mwilawa A; Kizima A; Bwire J; Nzogela B; Mutua J; Notenbaert A. 2019. Forage Options for Tanzania Southern Highlands: Preliminary Assessment. In: TropenTag 2019, September 18-20 2019, Kasel, Germany. 1p.en
dcterms.extent1 p.en
dcterms.issued2019-09-20en
dcterms.languageen
dcterms.licenseOther
dcterms.publisherTropentagen
dcterms.relationhttps://hdl.handle.net/10568/106907en
dcterms.subjectforageen
dcterms.subjectlivestocken
dcterms.typePoster

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