Tajikistan’s agrifood sector review

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cg.authorship.typesCGIAR and developing country instituteen_US
cg.contributor.affiliationInternational Food Policy Research Instituteen_US
cg.contributor.affiliationTajik Academy of Agricultural Sciencesen_US
cg.contributor.donorUnited States Agency for International Developmenten_US
cg.coverage.countryTajikistanen_US
cg.coverage.regionAsiaen_US
cg.coverage.regionCentral Asiaen_US
cg.creator.identifierParviz Khakimov: 0009-0008-1385-4183en_US
cg.creator.identifierJovidon Aliev: 0009-0000-3497-8603en_US
cg.howPublishedGrey Literatureen_US
cg.identifier.projectIFPRI - Development Strategies and Governance Uniten_US
cg.identifier.projectIFPRI - Tajikistan Evaluation and Analysis Activityen_US
cg.identifier.publicationRankNot rankeden_US
cg.number2317en_US
cg.placeWashington, DCen_US
cg.reviewStatusInternal Reviewen_US
cg.subject.impactAreaClimate adaptation and mitigationen_US
dc.contributor.authorKhakimov, Parvizen_US
dc.contributor.authorAshurov, Timuren_US
dc.contributor.authorGoibov, Manuchehren_US
dc.contributor.authorAliev, Jovidonen_US
dc.date.accessioned2025-01-14T17:09:19Zen_US
dc.date.available2025-01-14T17:09:19Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/168997en_US
dc.titleTajikistan’s agrifood sector reviewen_US
dcterms.abstractThis study examines the growth and challenges in Tajikistan’s agriculture sector, highlighting its role as a key driver of the country’s development despite significant constraints and challenges, including inputs scarcity and climate change. The agriculture sector has seen an increase in gross outputs and sectoral value added, contributing to domestic needs due to population and income growth. However, Tajikistan still has the lowest agricultural value added per worker in Central Asia and remains a net importer of agrifood products, primarily due to the underdevelopment of the food processing sector. Key growth drivers include sectoral reforms, shifts in land allocation, and government incentives. Despite these efforts, regional disparities in productivity persist, and access to inputs such as fertilizers and mechanization remains limited. The paper emphasizes the need for improved access to finance, agricultural inputs, and extension services to ensure sustainable development and food security. Recommendations include enhancing the capacity of national agricultural research and development institutions, promoting climate-smart agriculture, and improving water and irrigation management. Additionally, the study underscores the importance of developing the livestock sector through improved feeding, breeding, and veterinary services. Overall, a comprehensive approach addressing policy, institutional, economic, and technological gaps is crucial for the sustainable advancement of Tajikistan’s agriculture sector.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationKhakimov, Parviz; Ashurov, Timur; Goibov, Manuchehr; and Aliev, Jovidon. 2024. Tajikistan’s agrifood sector review. IFPRI Discussion Paper 2317. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/168997en_US
dcterms.extent72 p.en_US
dcterms.isPartOfIFPRI Discussion Paperen_US
dcterms.issued2024-12-14en_US
dcterms.languageenen_US
dcterms.licenseOtheren_US
dcterms.publisherInternational Food Policy Research Instituteen_US
dcterms.relationhttps://hdl.handle.net/10568/153817en_US
dcterms.relationhttps://hdl.handle.net/10568/127777en_US
dcterms.relationhttps://hdl.handle.net/10568/131534en_US
dcterms.subjectagricultureen_US
dcterms.subjectdevelopmenten_US
dcterms.subjectpolicy analysisen_US
dcterms.subjectreformsen_US
dcterms.typeWorking Paperen_US

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