Sustainable livestock production and improved forages. Tutorial 3 - Upandaji kutoka kwa Vishina au vipande

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cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationBioversity International and the International Center for Tropical Agricultureen
cg.contributor.crpLivestock
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.coverage.regionSub-Saharan Africa
cg.identifier.urlhttps://www.youtube.com/watch?v=xk4XEI2i8zken
cg.placeNairobi, Kenyaen
cg.subject.alliancebiovciatLIVESTOCKen
cg.subject.alliancebiovciatTROPICAL FORAGESen
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero hungeren
cg.subject.sdgSDG 12 - Responsible consumption and productionen
dc.contributor.authorAlliance of Bioversity International and CIATen
dc.date.accessioned2021-11-14T11:14:55Zen
dc.date.available2021-11-14T11:14:55Zen
dc.identifier.urihttps://hdl.handle.net/10568/116058
dc.titleSustainable livestock production and improved forages. Tutorial 3 - Upandaji kutoka kwa Vishina au vipandeen
dcterms.accessRightsOpen Access
dcterms.audienceExtensionen
dcterms.audienceFarmersen
dcterms.audienceGeneral Publicen
dcterms.bibliographicCitationAlliance of Bioversity International and CIAT. (2021) Sustainable livestock production and improved forages. Tutorial 3 - Upandaji kutoka kwa Vishina au vipande. Nairobi (Kenya): The Mediae Company. Duration: 9.04 mins.en
dcterms.issued2021-10en
dcterms.languagesw
dcterms.licenseCC-BY-4.0
dcterms.publisherMediae Companyen
dcterms.subjectsustainabilityen
dcterms.subjectlivestocken
dcterms.subjectanimal productionen
dcterms.subjectforageen
dcterms.subjectsostenibilidaden
dcterms.subjectganaderíaen
dcterms.subjectproducción animalen
dcterms.subjectforrajesen
dcterms.typeVideo

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CRP Livestock feeds and forages flagship