Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach

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cg.authorship.typesCGIAR and developing country instituteen
cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationHanoi University of Public Healthen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationUppsala Universityen
cg.contributor.affiliationSwedish University of Agricultural Sciencesen
cg.contributor.affiliationInstitute of Environmental Health and Sustainable Development, Vietnamen
cg.contributor.affiliationUniversity of Greenwichen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorAustralian Centre for International Agricultural Researchen
cg.coverage.countryVietnam
cg.coverage.iso3166-alpha2VN
cg.coverage.regionAsia
cg.coverage.regionSouth-eastern Asia
cg.creator.identifierSinh Dang-Xuan: 0000-0002-0522-7808en
cg.creator.identifierJohanna Lindahl: 0000-0002-1175-0398en
cg.creator.identifierDelia Grace: 0000-0002-0195-9489en
cg.creator.identifierHung Nguyen-Viet: 0000-0003-1549-2733en
cg.creator.identifierHai Hoang Tuan Ngo: 0000-0001-6498-6946en
cg.howPublishedGrey Literatureen
cg.identifier.urlhttps://www.slideshare.net/ILRI/wtp-porken
cg.placeHanoi, Vietnamen
cg.subject.ilriANIMAL PRODUCTSen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriPIGSen
cg.subject.ilriRESEARCHen
dc.contributor.authorHai Hoang Tuan Ngoen
dc.contributor.authorSinh Dang-Xuanen
dc.contributor.authorMålqvist, M.en
dc.contributor.authorPhuc Pham-Ducen
dc.contributor.authorPhi Nguyen-Hongen
dc.contributor.authorHang Le-Thien
dc.contributor.authorHung Nguyen-Vieten
dc.contributor.authorTrang T.H. Leen
dc.contributor.authorLindahl, Johanna F.en
dc.contributor.authorUnger, Freden
dc.contributor.authorGrace, Deliaen
dc.date.accessioned2023-06-28T13:44:49Zen
dc.date.available2023-06-28T13:44:49Zen
dc.identifier.urihttps://hdl.handle.net/10568/130921
dc.titleImpact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approachen
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceScientistsen
dcterms.bibliographicCitationHai Hoang Tuan Ngo, Sinh Dang-Xuan, Målqvist, M., Phuc Pham-Duc, Phi Nguyen-Hong, Hang Le-Thi, Hung Nguyen-Viet, Trang T.H. Le, Lindahl, J.F., Unger, F. and Grace, D. 2023. Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach. Presentation at the SafePork Conference, New Orleans, Louisiana, 15-17 May 2023. Hanoi, Vietnam: Hanoi University of Public Health.en
dcterms.issued2023-05-15en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherHanoi School of Public Healthen
dcterms.subjectswineen
dcterms.subjectanimal productsen
dcterms.subjectresearchen
dcterms.subjectfood safetyen
dcterms.typePresentation

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ILRI animal and human health program outputs (2017–2024)
Market-based approaches to improving the safety of pork in Vietnam (SafePORK)