Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach

Simple item page
cg.authorship.typesCGIAR and developing country instituteen_US
cg.authorship.typesCGIAR and advanced research instituteen_US
cg.contributor.affiliationHanoi University of Public Healthen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.affiliationUppsala Universityen_US
cg.contributor.affiliationSwedish University of Agricultural Sciencesen_US
cg.contributor.affiliationInstitute of Environmental Health and Sustainable Development, Vietnamen_US
cg.contributor.affiliationUniversity of Greenwichen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.contributor.donorAustralian Centre for International Agricultural Researchen_US
cg.coverage.countryVietnamen_US
cg.coverage.iso3166-alpha2VNen_US
cg.coverage.regionAsiaen_US
cg.coverage.regionSouth-eastern Asiaen_US
cg.creator.identifierSinh Dang-Xuan: 0000-0002-0522-7808en_US
cg.creator.identifierJohanna Lindahl: 0000-0002-1175-0398en_US
cg.creator.identifierDelia Grace: 0000-0002-0195-9489en_US
cg.creator.identifierHung Nguyen-Viet: 0000-0003-1549-2733en_US
cg.creator.identifierHai Hoang Tuan Ngo: 0000-0001-6498-6946en_US
cg.howPublishedGrey Literatureen_US
cg.identifier.urlhttps://www.slideshare.net/ILRI/wtp-porken_US
cg.placeHanoi, Vietnamen_US
cg.subject.ilriANIMAL PRODUCTSen_US
cg.subject.ilriFOOD SAFETYen_US
cg.subject.ilriPIGSen_US
cg.subject.ilriRESEARCHen_US
dc.contributor.authorHai Hoang Tuan Ngoen_US
dc.contributor.authorSinh Dang-Xuanen_US
dc.contributor.authorMålqvist, M.en_US
dc.contributor.authorPhuc Pham-Ducen_US
dc.contributor.authorPhi Nguyen-Hongen_US
dc.contributor.authorHang Le-Thien_US
dc.contributor.authorHung Nguyen-Vieten_US
dc.contributor.authorTrang T.H. Leen_US
dc.contributor.authorLindahl, Johanna F.en_US
dc.contributor.authorUnger, Freden_US
dc.contributor.authorGrace, Deliaen_US
dc.date.accessioned2023-06-28T13:44:49Zen_US
dc.date.available2023-06-28T13:44:49Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/130921en_US
dc.titleImpact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approachen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceAcademicsen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationHai Hoang Tuan Ngo, Sinh Dang-Xuan, Målqvist, M., Phuc Pham-Duc, Phi Nguyen-Hong, Hang Le-Thi, Hung Nguyen-Viet, Trang T.H. Le, Lindahl, J.F., Unger, F. and Grace, D. 2023. Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach. Presentation at the SafePork Conference, New Orleans, Louisiana, 15-17 May 2023. Hanoi, Vietnam: Hanoi University of Public Health.en_US
dcterms.issued2023-05-15en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherHanoi School of Public Healthen_US
dcterms.subjectswineen_US
dcterms.subjectanimal productsen_US
dcterms.subjectresearchen_US
dcterms.subjectfood safetyen_US
dcterms.typePresentationen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Presentation.pdf
Size:
1.53 MB
Format:
Adobe Portable Document Format
Description:
Presentation
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.75 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

ILRI presentations
ILRI animal and human health program outputs (2017-2024)
Market-based approaches to improving the safety of pork in Vietnam (SafePORK)