Cutting our losses? Learning from food waste in China

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cg.contributor.crpClimate Change, Agriculture and Food Securityen
cg.creator.identifierSonja Vermeulen: 0000-0001-6242-9513en
cg.identifier.urlhttps://ccafs.cgiar.org/blog/cutting-our-losses-learning-food-waste-chinaen
dc.contributor.authorVermeulen, Sonja J.en
dc.date.accessioned2015-09-16T17:04:59Zen
dc.date.available2015-09-16T17:04:59Zen
dc.identifier.urihttps://hdl.handle.net/10568/68220
dc.titleCutting our losses? Learning from food waste in Chinaen
dcterms.abstractChina discards less food than the average country. What can we learn from China about reducing food waste across the supply chain?en
dcterms.accessRightsOpen Accessen
dcterms.bibliographicCitationVermeulen S. 2014. Cutting our losses? Learning from food waste in China. AgClim Letters (February).en
dcterms.issued2014en
dcterms.languageenen
dcterms.subjectclimate changeen
dcterms.subjectagricultureen
dcterms.subjectfood securityen
dcterms.typeBriefen

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