Sustainable food production practices in the Caribbean - 2
| cg.coverage.region | ACP | en_US |
| cg.coverage.region | Caribbean | en_US |
| cg.isbn | 978-976-637-889-9 | en_US |
| cg.place | Kingston, Jamaica | en_US |
| cg.subject.cta | AGRICULTURE | en_US |
| dc.contributor.author | Ganpat, Wayne G. | en_US |
| dc.contributor.author | Isaac, Wendy-Ann P. | en_US |
| dc.date.accessioned | 2019-04-18T08:00:31Z | en_US |
| dc.date.available | 2019-04-18T08:00:31Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/100840 | en_US |
| dc.title | Sustainable food production practices in the Caribbean - 2 | en_US |
| dcterms.abstract | Alternative, sustainable farming and food systems must be encouraged in the Caribbean region if producers are to maintain a supply of healthy food at reasonable prices. This second volume of food production practices and innovative technologies provides a valuable, blended collection of topics not previously covered. Featuring numerous colour images, figures, tables and information boxes throughout, chapters range from a focus on small producers, family farms and women farmers to the role of youth in agriculture and diversification and non-traditional systems. Topics also cover natural and indigenous crop protection methods, small animal systems and sustainable water management systems, among others. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.bibliographicCitation | Ganpat, Wayne G.; Isaac, Wendy-Ann P. Sustainable food production practices in the Caribbean - 2.2015. CTA/Ian Randle: Kingston, Jamaica | en_US |
| dcterms.extent | 456 p. | en_US |
| dcterms.issued | 2015-12 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-NC-4.0 | en_US |
| dcterms.publisher | CTA / Ian Randle | en_US |
| dcterms.type | Book | en_US |