Three-legged stool model for improving food safety in informal markets in LMICs

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.howPublishedGrey Literatureen
cg.identifier.urlhttps://www.siani.se/blog/three-legged-stool-model-for-improving-food-safety-in-informal-markets-in-lmics/en
cg.placeStockholm, Swedenen
cg.reviewStatusInternal Reviewen
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriMARKETSen
cg.subject.impactAreaNutrition, health and food security
cg.subject.impactPlatformNutrition, Health and Food Security
cg.subject.sdgSDG 2 - Zero hungeren
dc.contributor.authorKuboka, Maureenen
dc.date.accessioned2024-01-30T11:32:24Zen
dc.date.available2024-01-30T11:32:24Zen
dc.identifier.urihttps://hdl.handle.net/10568/138690
dc.titleThree-legged stool model for improving food safety in informal markets in LMICsen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.audiencePolicy Makersen
dcterms.bibliographicCitationKuboka, M.M. 2024. Three-legged stool model for improving food safety in informal markets in LMICs. Blog post. Stockholm, Sweden: Swedish International Agriculture Network Initiative.en
dcterms.issued2024-01-08en
dcterms.languageen
dcterms.licenseOther
dcterms.publisherSwedish International Agriculture Network Initiativeen
dcterms.subjectfood safetyen
dcterms.subjectmarketsen
dcterms.typeBlog Post

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