A Conceptual framework of living labs for people: Fostering innovations for low-emissions food systems and social equity

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeLow-Emission Food Systems
cg.coverage.countryChina
cg.coverage.countryColombia
cg.coverage.countryKenya
cg.coverage.countryVietnam
cg.coverage.iso3166-alpha2CN
cg.coverage.iso3166-alpha2CO
cg.coverage.iso3166-alpha2KE
cg.coverage.iso3166-alpha2VN
cg.coverage.regionAfrica
cg.coverage.regionAsia
cg.coverage.regionSouth America
cg.coverage.regionEastern Asia
cg.coverage.regionEastern Africa
cg.coverage.regionSouth-eastern Asia
cg.howPublishedGrey Literatureen
cg.identifier.publicationRankNot ranked
cg.subject.actionAreaSystems Transformation
cg.subject.impactAreaClimate adaptation and mitigation
cg.subject.impactAreaEnvironmental health and biodiversity
cg.subject.impactAreaGender equality, youth and social inclusion
dc.contributor.authorNehring, Ryanen
dc.date.accessioned2024-01-03T18:36:16Zen
dc.date.available2024-01-03T18:36:16Zen
dc.identifier.urihttps://hdl.handle.net/10568/136171
dc.titleA Conceptual framework of living labs for people: Fostering innovations for low-emissions food systems and social equityen
dcterms.abstractPresentations prepared by Ryan Nehring (IFPRI) for: - The Tropentag Conference in Berlin, Germany (Sept. 20-22) - The Adaptation Futures Side Event: International Forum on Agroecosystem Living Labs in Montreal, Canada (Oct. 3-6) - The Zhejiang University of Finance and Economics (Oct. 17) The full team consists of Wei Zhang (IFPRI)​, Birgit Habermann (ILRI), Anne Rietveld (The Alliance-CIAT), Lennart Woltering (CIMMYT), Upeksha Hettiarachchi (IFPRI)​, Eva Valencia (CIMMYT), Thomas Falk (IFPRI)​, and Ryan Nehring (IFPRI).en
dcterms.accessRightsOpen Access
dcterms.audienceCGIARen
dcterms.bibliographicCitationNehring, Ryan. 2023. A Conceptual framework of living labs for people: Fostering innovations for low-emissions food systems and social equity. CGIAR Presentation.en
dcterms.issued2023-09-22
dcterms.languageen
dcterms.licenseOther
dcterms.publisherCGIARen
dcterms.subjectinnovationen
dcterms.subjectfood systemsen
dcterms.subjectequityen
dcterms.subjectclimate resilienceen
dcterms.typePresentation

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