Prevention of parasitic pig-borne diseases and improvement of hygiene practices in the pork value chain

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Manual (1.23 MB, pdf)

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Date Issued

2020-12-31

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en
Type
Manual

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Open Access Open Access

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ILRI. 2020. Prevention of parasitic pig-borne diseases and improvement of hygiene practices in the pork value chain. Handbook prepared for the 'Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases' project. Nairobi, Kenya: ILRI.

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https://hdl.handle.net/10568/113674

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Abstract/Description

AGROVOC Keywords
livestock; research; swine; animal diseases; animal health; value chains; parasitoses; hygiene; pork
Subjects
ANIMAL DISEASES; ANIMAL HEALTH; FOOD SAFETY; LIVELIHOODS; LIVESTOCK; ONE HEALTH; PIGS; RESEARCH; VALUE CHAINS; ZOONOTIC DISEASES
Countries
Vietnam
Regions
Asia; South-eastern Asia
Organizations Affiliated to the Authors
International Livestock Research Institute
Investors/sponsors
Federal Ministry for Economic Cooperation and Development, Germany; Australian Centre for International Agricultural Research

Collections

ILRI project reports, papers and documents
Safer indigenous pork and healthier ethnic minorities in Vietnam by better management of parasitic food borne diseases