Prevention of parasitic pig-borne diseases and improvement of hygiene practices in the pork value chain

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cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorFederal Ministry for Economic Cooperation and Development, Germanyen
cg.contributor.donorAustralian Centre for International Agricultural Researchen
cg.coverage.countryVietnam
cg.coverage.iso3166-alpha2VN
cg.coverage.regionAsia
cg.coverage.regionSouth-eastern Asia
cg.placeNairobi, Kenyaen
cg.subject.ilriANIMAL DISEASESen
cg.subject.ilriANIMAL HEALTHen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriLIVELIHOODSen
cg.subject.ilriLIVESTOCKen
cg.subject.ilriONE HEALTHen
cg.subject.ilriPIGSen
cg.subject.ilriRESEARCHen
cg.subject.ilriVALUE CHAINSen
cg.subject.ilriZOONOTIC DISEASESen
dc.contributor.authorInternational Livestock Research Instituteen
dc.date.accessioned2021-05-10T07:48:12Zen
dc.date.available2021-05-10T07:48:12Zen
dc.identifier.urihttps://hdl.handle.net/10568/113674
dc.titlePrevention of parasitic pig-borne diseases and improvement of hygiene practices in the pork value chainen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationILRI. 2020. Prevention of parasitic pig-borne diseases and improvement of hygiene practices in the pork value chain. Handbook prepared for the 'Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases' project. Nairobi, Kenya: ILRI.en
dcterms.issued2020-12-31en
dcterms.languageen
dcterms.licenseOther
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectlivestocken
dcterms.subjectresearchen
dcterms.subjectswineen
dcterms.subjectanimal diseasesen
dcterms.subjectanimal healthen
dcterms.subjectvalue chainsen
dcterms.subjectparasitosesen
dcterms.subjecthygieneen
dcterms.subjectporken
dcterms.typeManual

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Safer indigenous pork and healthier ethnic minorities in Vietnam by better management of parasitic food borne diseases