Prevention of parasitic pig-borne diseases and improvement of hygiene practices in the pork value chain

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cg.authorship.typesCGIAR single centreen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.contributor.donorFederal Ministry for Economic Cooperation and Development, Germanyen_US
cg.contributor.donorAustralian Centre for International Agricultural Researchen_US
cg.coverage.countryVietnamen_US
cg.coverage.iso3166-alpha2VNen_US
cg.coverage.regionAsiaen_US
cg.coverage.regionSouth-eastern Asiaen_US
cg.placeNairobi, Kenyaen_US
cg.subject.ilriANIMAL DISEASESen_US
cg.subject.ilriANIMAL HEALTHen_US
cg.subject.ilriFOOD SAFETYen_US
cg.subject.ilriLIVELIHOODSen_US
cg.subject.ilriLIVESTOCKen_US
cg.subject.ilriONE HEALTHen_US
cg.subject.ilriPIGSen_US
cg.subject.ilriRESEARCHen_US
cg.subject.ilriVALUE CHAINSen_US
cg.subject.ilriZOONOTIC DISEASESen_US
dc.contributor.authorInternational Livestock Research Instituteen_US
dc.date.accessioned2021-05-10T07:48:12Zen_US
dc.date.available2021-05-10T07:48:12Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/113674en_US
dc.titlePrevention of parasitic pig-borne diseases and improvement of hygiene practices in the pork value chainen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationILRI. 2020. Prevention of parasitic pig-borne diseases and improvement of hygiene practices in the pork value chain. Handbook prepared for the 'Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases' project. Nairobi, Kenya: ILRI.en_US
dcterms.issued2020-12-31en_US
dcterms.languageenen_US
dcterms.licenseOtheren_US
dcterms.publisherInternational Livestock Research Instituteen_US
dcterms.subjectlivestocken_US
dcterms.subjectresearchen_US
dcterms.subjectswineen_US
dcterms.subjectanimal diseasesen_US
dcterms.subjectanimal healthen_US
dcterms.subjectvalue chainsen_US
dcterms.subjectparasitosesen_US
dcterms.subjecthygieneen_US
dcterms.subjectporken_US
dcterms.typeManualen_US

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Safer indigenous pork and healthier ethnic minorities in Vietnam by better management of parasitic food borne diseases