In Kenya’s Nandi county, stakeholders jointly reflect on a theory of change for low-emission food systems transformation

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Falk, Thomas; Walter, Kibet; and Habermann, Birgit. 2023. In Kenya’s Nandi county, stakeholders jointly reflect on a theory of change for low-emission food systems transformation. CGIAR Blog Post. First published online September 29, 2023. https://www.cgiar.org/news-events/news/in-kenyas-nandi-county-stakeholders-jointly-reflect-on-a-theory-of-change-for-low-emission-food-systems-transformation/

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Food system transformation requires efforts from diverse stakeholders. It involves clarifying roles and relationships, as well as mobilizing and connecting them.

On 20 February 2023, farmers, community leaders and representatives from the government, civil society and the private sector met in Kapsabet, a town in Nandi county, Kenya, to jointly develop a vision for the county’s food systems and share perspectives on entry points for initiating system change.

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SDG 2 - Zero hunger
SDG 5 - Gender equality
SDG 8 - Decent work and economic growth
SDG 12 - Responsible consumption and production
SDG 15 - Life on land
SDG 16 - Peace, justice and strong institutions
SDG 17 - Partnerships for the goals
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