In Kenya’s Nandi county, stakeholders jointly reflect on a theory of change for low-emission food systems transformation
cg.authorship.types | CGIAR single centre | en |
cg.contributor.affiliation | International Food Policy Research Institute | en |
cg.contributor.donor | CGIAR Trust Fund | en |
cg.contributor.initiative | Low-Emission Food Systems | |
cg.coverage.country | Kenya | |
cg.coverage.iso3166-alpha2 | KE | |
cg.coverage.region | Eastern Africa | |
cg.creator.identifier | Thomas Falk: 0000-0002-2200-3048 | |
cg.creator.identifier | Birgit Habermann: 0000-0001-7130-670X | |
cg.identifier.publicationRank | Not ranked | |
cg.identifier.url | https://www.cgiar.org/news-events/news/in-kenyas-nandi-county-stakeholders-jointly-reflect-on-a-theory-of-change-for-low-emission-food-systems-transformation/ | en |
cg.subject.actionArea | Systems Transformation | |
cg.subject.impactArea | Climate adaptation and mitigation | |
cg.subject.sdg | SDG 2 - Zero hunger | en |
cg.subject.sdg | SDG 5 - Gender equality | en |
cg.subject.sdg | SDG 8 - Decent work and economic growth | en |
cg.subject.sdg | SDG 12 - Responsible consumption and production | en |
cg.subject.sdg | SDG 15 - Life on land | en |
cg.subject.sdg | SDG 16 - Peace, justice and strong institutions | en |
cg.subject.sdg | SDG 17 - Partnerships for the goals | en |
dc.contributor.author | Falk, Thomas | en |
dc.contributor.author | Walter, Kibet | en |
dc.contributor.author | Habermann, Birgit | en |
dc.date.accessioned | 2024-01-19T20:08:57Z | en |
dc.date.available | 2024-01-19T20:08:57Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/138179 | |
dc.title | In Kenya’s Nandi county, stakeholders jointly reflect on a theory of change for low-emission food systems transformation | en |
dcterms.abstract | Food system transformation requires efforts from diverse stakeholders. It involves clarifying roles and relationships, as well as mobilizing and connecting them. On 20 February 2023, farmers, community leaders and representatives from the government, civil society and the private sector met in Kapsabet, a town in Nandi county, Kenya, to jointly develop a vision for the county’s food systems and share perspectives on entry points for initiating system change. | en |
dcterms.accessRights | Open Access | |
dcterms.bibliographicCitation | Falk, Thomas; Walter, Kibet; and Habermann, Birgit. 2023. In Kenya’s Nandi county, stakeholders jointly reflect on a theory of change for low-emission food systems transformation. CGIAR Blog Post. First published online September 29, 2023. https://www.cgiar.org/news-events/news/in-kenyas-nandi-county-stakeholders-jointly-reflect-on-a-theory-of-change-for-low-emission-food-systems-transformation/ | en |
dcterms.issued | 2023-09-29 | |
dcterms.language | en | |
dcterms.license | Copyrighted; all rights reserved | |
dcterms.publisher | CGIAR Initiative on Low-Emission Food Systems | en |
dcterms.subject | emissions from agriculture | en |
dcterms.subject | stakeholders | en |
dcterms.subject | food systems | en |
dcterms.subject | transformation | en |
dcterms.type | Blog Post |
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