The Egyptian food subsidy system: operation and effects on income distribution

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cg.coverage.countryEgypten_US
cg.coverage.regionNorthern Africaen_US
cg.coverage.regionMiddle Easten_US
cg.coverage.regionAfricaen_US
cg.identifier.doihttps://doi.org/10.1016/0305-750x(96)00067-8en_US
cg.identifier.projectIFPRI - Archiveen_US
cg.issn0305-750Xen_US
cg.issue11en_US
cg.journalWorld Developmenten_US
cg.reviewStatusPeer Reviewen_US
cg.volume24en_US
dc.contributor.authorAli, Sonia M.en_US
dc.contributor.authorAdams, Richard H., Jr.en_US
dc.date.accessioned2025-01-29T12:59:51Zen_US
dc.date.available2025-01-29T12:59:51Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/172357en_US
dc.titleThe Egyptian food subsidy system: operation and effects on income distributionen_US
dcterms.accessRightsLimited Accessen_US
dcterms.bibliographicCitationAli, Sonia M.; Adams, Richard H., Jr. 1996. The Egyptian food subsidy system: operation and effects on income distribution. World Development 24(11): 1777-1791. https://doi.org/10.1016/0305-750X(96)00067-8en_US
dcterms.extentpp. 1777-1791en_US
dcterms.issued1996-11en_US
dcterms.languageenen_US
dcterms.licenseCopyrighted; all rights reserveden_US
dcterms.publisherElsevieren_US
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/2556en_US
dcterms.subjectfood aiden_US
dcterms.subjecteconomic aspectsen_US
dcterms.subjectsubsidiesen_US
dcterms.typeJournal Articleen_US

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