Adoption and Effects of Orange-fleshed Sweetpotato Varieties in Malawi

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cg.authorship.typesCGIAR single centreen_US
cg.contributor.affiliationInternational Potato Centeren_US
cg.contributor.crpRoots, Tubers and Bananasen_US
cg.contributor.donorDepartment for International Development, United Kingdomen_US
cg.coverage.countryMalawien_US
cg.coverage.iso3166-alpha2MWen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.creator.identifierMarcel Gatto: 0000-0002-0108-3296en_US
cg.creator.identifierJulius Juma Okello: 0000-0003-2217-2770en_US
cg.creator.identifierWilly Pradel: 0000-0002-2240-1468en_US
cg.creator.identifiernorman kwikiriza: 0000-0003-1103-812Xen_US
cg.creator.identifierWisdom Mgomezulu: 0000-0001-6491-4088en_US
cg.creator.identifierZephania Nyirenda: 0000-0003-1310-8013en_US
cg.creator.identifierVictor Suarez: 0000-0002-7078-4731en_US
cg.creator.identifierGuy Gaston HAREAU ALGORTA: 0000-0002-8458-9259en_US
cg.creator.identifierSimon Heck: 0000-0001-9276-5227en_US
cg.creator.identifierFelistus Chipungu: 0000-0002-4926-8652en_US
cg.creator.identifierEliya Kapalasa: 0000-0001-5612-8693en_US
cg.identifier.doihttps://doi.org/10.4160/02568748cipwp20211en_US
cg.issn0256-8748en_US
cg.subject.cipFOOD SECURITYen_US
cg.subject.cipFOOD SYSTEMSen_US
cg.subject.cipINCLUSIVE GROWTHen_US
cg.subject.cipNUTRITIONen_US
cg.subject.cipNUTRITIONAL SECURITYen_US
cg.subject.cipSWEETPOTATOESen_US
cg.subject.cipSWEETPOTATO AGRI-FOOD SYSTEMSen_US
dc.contributor.authorGatto, M.en_US
dc.contributor.authorOkello, J.J.en_US
dc.contributor.authorPradel, W.en_US
dc.contributor.authorKwikiriza, N.en_US
dc.contributor.authorMgomezulu, W.en_US
dc.contributor.authorNyirenda, Z.en_US
dc.contributor.authorOkuku, H.en_US
dc.contributor.authorSuarez, V.en_US
dc.contributor.authorVugt, D. vanen_US
dc.contributor.authorChipungu, Felistus P.en_US
dc.contributor.authorKapalasa, E.en_US
dc.contributor.authorKumwenda, W.en_US
dc.contributor.authorHareau, Guyen_US
dc.contributor.authorHeck, S.en_US
dc.date.accessioned2021-03-10T20:20:17Zen_US
dc.date.available2021-03-10T20:20:17Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/112937en_US
dc.titleAdoption and Effects of Orange-fleshed Sweetpotato Varieties in Malawien_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.audienceAcademicsen_US
dcterms.audienceCGIARen_US
dcterms.audienceDevelopment Practitionersen_US
dcterms.audienceDonorsen_US
dcterms.audienceExtensionen_US
dcterms.audienceFarmersen_US
dcterms.available2021en_US
dcterms.bibliographicCitationGatto, M., Okello, J., Pradel, W., Kwikiriza, N., Mgomezulu, W., Nyirenda, Z., Okuku, H., van Vugt, D., Chipungu, F., Kapalasa, E., Kumwenda, W., Hareau, G., & Heck, S. (2021). Adoption and Effects of Orange-fleshed Sweetpotato Varieties in Malawi. Lima, Peru: International Potato Center.en_US
dcterms.extent116 p.en_US
dcterms.issued2021en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherInternational Potato Centeren_US
dcterms.subjectsweet potatoesen_US
dcterms.subjectnutritionen_US
dcterms.typeWorking Paperen_US

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