Conclusions. Traditional varieties and agricultural productivity
| cg.authorship.types | CGIAR and advanced research institute | en |
| cg.contributor.affiliation | Bioversity International | en |
| cg.contributor.affiliation | Western Washington University | en |
| cg.contributor.affiliation | Michigan State University | en |
| cg.contributor.crp | Water, Land and Ecosystems | |
| cg.creator.identifier | Devra Ivy Jarvis: 0000-0002-9879-6515 | |
| cg.identifier.url | http://yalebooks.com/book/9780300161120/crop-genetic-diversity-field-and-farm | en |
| cg.isbn | 978-0-300-16112-0 | en |
| cg.link.citation | Jarvis,D.I.; Hodgkin, T.; Brown, A.H.D.; Tuxill, J.; Lopez Noriega, I.; Smale, M.; Sthapit, B. (2016) Crop genetic diversity in the field and on the farm: principles and applications in research practices. New Haven, Connecticut (USA): Yale University Press, 416 p. ISBN: 978-0-300-16112-0 | en |
| cg.place | New Haven, Connecticut (USA) | en |
| cg.reviewStatus | Peer Review | en |
| cg.subject.bioversity | FARMERS | en |
| cg.subject.bioversity | PARTICIPATION | en |
| cg.subject.bioversity | SOCIOECONOMIC ENVIRONMENT | en |
| cg.subject.bioversity | POLICIES | en |
| cg.subject.bioversity | GENETICS | en |
| cg.subject.bioversity | BIODIVERSITY | en |
| cg.subject.bioversity | TRADITIONAL FARMING | en |
| dc.contributor.author | Jarvis, Devra I. | en |
| dc.contributor.author | Hodgkin, T. | en |
| dc.contributor.author | Brown, A.H.D. | en |
| dc.contributor.author | Tuxill, J. | en |
| dc.contributor.author | López Noriega, Isabel | en |
| dc.contributor.author | Smale, Melinda | en |
| dc.contributor.author | Sthapit, B.R. | en |
| dc.date.accessioned | 2016-11-11T10:02:39Z | en |
| dc.date.available | 2016-11-11T10:02:39Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/77722 | |
| dc.title | Conclusions. Traditional varieties and agricultural productivity | en |
| dcterms.accessRights | Limited Access | |
| dcterms.bibliographicCitation | Jarvis, D.I.; Hodgkin, T.; Brown, A.H.D.; Tuxill, J.; Lopez Noriega, I.; Smale, M.; Sthapit, B. (2016) Conclusions.Traditional varieties and agricultural productivity. In: Jarvis, D.I. (et al. (eds.)) Crop genetic diversity in the field and on the farm: principles and applications in research practices. New Haven, Connecticut (USA) Yale University Press. p. 313-325. ISBN:978-0-300-16112-0 | en |
| dcterms.extent | p. 313-325 | en |
| dcterms.isPartOf | Yale Agrarian Studies Series | en |
| dcterms.issued | 2016 | |
| dcterms.language | en | |
| dcterms.publisher | Yale University Press | en |
| dcterms.relation | https://hdl.handle.net/10568/75726 | en |
| dcterms.subject | farmers | en |
| dcterms.subject | participation | en |
| dcterms.subject | socioeconomic environment | en |
| dcterms.subject | policies | en |
| dcterms.subject | genetics | en |
| dcterms.subject | biodiversity | en |
| dcterms.subject | traditional farming | en |
| dcterms.type | Book Chapter |
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