Market opportunities for selected indigenous fruits and vegetables in northern Vietnam: A survey report

Le, N.T.; Nguyen, T.T.L.; Nguyen, T.S.; Nguyen, M.D.; Hoang, K.T.; Nabuuma, D.; Ghione, A.; Swaans, K. (2024) Market opportunities for selected indigenous fruits and vegetables in northern Vietnam: A survey report. 63 p.

An exploratory survey that sought to (i) identify local/indigenous fruits and vegetables used in local recipes used in the tourism industry and bearing a significant and cultural meaning for the local communities; (ii) Determine the production methods of the selected local/indigenous fruits and vegetables, and opportunities to yield, quality, environmental footprint and safety; (iii) identify of business models particularly between the tourism sector entry points; and (iv) Explore the potential for certification related to indigenous fruits and vegetables in Northern Vietnam