Market opportunities for selected indigenous fruits and vegetables in northern Vietnam: A survey report

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cg.authorship.typesCGIAR and developing country instituteen_US
cg.contributor.affiliationInternational Center for Tropical Agricultureen_US
cg.contributor.affiliationBioversity Internationalen_US
cg.contributor.affiliationFruit and Vegetable Research Instituteen_US
cg.contributor.donorCGIAR Trust Funden_US
cg.contributor.initiativeNature-Positive Solutionsen_US
cg.coverage.countryThe Socialist Republic of Viet Namen_US
cg.coverage.iso3166-alpha2VNen_US
cg.coverage.regionAsiaen_US
cg.coverage.regionSouth-eastern Asiaen_US
cg.creator.identifierDeborah Nabuuma: 0000-0001-7055-2597en_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.alliancebiovciatFARMING SYSTEMSen_US
cg.subject.alliancebiovciatNEGLECTED AND UNDERUTILIZED SPECIESen_US
cg.subject.alliancebiovciatSEED SYSTEMSen_US
cg.subject.alliancebiovciatVALUE CHAINSen_US
cg.subject.impactAreaEnvironmental health and biodiversityen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen_US
cg.subject.sdgSDG 1 - No povertyen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
dc.contributor.authorLe, Nhu Thinhen_US
dc.contributor.authorNguyen, Thi Tan Locen_US
dc.contributor.authorNguyen, Thi Sauen_US
dc.contributor.authorNguyen, Manh Daten_US
dc.contributor.authorHoang, Ky Theen_US
dc.contributor.authorNabuuma, Deborahen_US
dc.contributor.authorGhione, Andreaen_US
dc.contributor.authorSwaans, Keesen_US
dc.date.accessioned2025-01-23T08:39:30Zen_US
dc.date.available2025-01-23T08:39:30Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/169717en_US
dc.titleMarket opportunities for selected indigenous fruits and vegetables in northern Vietnam: A survey reporten_US
dcterms.abstractAn exploratory survey that sought to (i) identify local/indigenous fruits and vegetables used in local recipes used in the tourism industry and bearing a significant and cultural meaning for the local communities; (ii) Determine the production methods of the selected local/indigenous fruits and vegetables, and opportunities to yield, quality, environmental footprint and safety; (iii) identify of business models particularly between the tourism sector entry points; and (iv) Explore the potential for certification related to indigenous fruits and vegetables in Northern Vietnamen_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationLe, N.T.; Nguyen, T.T.L.; Nguyen, T.S.; Nguyen, M.D.; Hoang, K.T.; Nabuuma, D.; Ghione, A.; Swaans, K. (2024) Market opportunities for selected indigenous fruits and vegetables in northern Vietnam: A survey report. 63 p.en_US
dcterms.extent63 p.en_US
dcterms.issued2024-11en_US
dcterms.languageenen_US
dcterms.licenseOtheren_US
dcterms.subjectproductionen_US
dcterms.subjectconsumptionen_US
dcterms.subjectvalue chainsen_US
dcterms.subjectmarketingen_US
dcterms.subjectlandracesen_US
dcterms.subjectvegetablesen_US
dcterms.subjectfruitsen_US
dcterms.subjectagrotourismen_US
dcterms.typeReporten_US

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