Approaches on validating and scaling of food crops innovations in Ethiopia
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Bishaw, Z., Ahmed, S., Aynewe, Y., Mekonnen, K., Gebreyes, M., Asfaw, A., Alene, T., Ebrahim, M., Dubale, W., Tadesse, N., Seifu, H. and Thorne, P. 2023. Approaches on validating and scaling of food crops innovations in Ethiopia. Nairobi, Kenya: ILRI.
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Zewdie Bishaw https://orcid.org/0000-0003-1763-3712
Seid Kemal https://orcid.org/0000-0002-1791-9369
Kindu Tegegne https://orcid.org/0000-0003-1493-5264
Million Gebreyes https://orcid.org/0000-0002-1827-6756
Haimanot Seifu https://orcid.org/0000-0001-8450-8167
Peter Thorne https://orcid.org/0000-0002-5045-0929
Seid Kemal https://orcid.org/0000-0002-1791-9369
Kindu Tegegne https://orcid.org/0000-0003-1493-5264
Million Gebreyes https://orcid.org/0000-0002-1827-6756
Haimanot Seifu https://orcid.org/0000-0001-8450-8167
Peter Thorne https://orcid.org/0000-0002-5045-0929
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