Approaches on validating and scaling of food crops innovations in Ethiopia

cg.authorship.typesCGIAR multi-centreen_US
cg.contributor.affiliationInternational Center for Agricultural Research in the Dry Areasen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.donorUnited States Agency for International Developmenten_US
cg.contributor.donorCGIAR Trust Funden_US
cg.contributor.initiativeMixed Farming Systemsen_US
cg.coverage.countryEthiopiaen_US
cg.coverage.iso3166-alpha2ETen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.creator.identifierZewdie Bishaw: 0000-0003-1763-3712en_US
cg.creator.identifierSeid Kemal: 0000-0002-1791-9369en_US
cg.creator.identifierKindu Tegegne: 0000-0003-1493-5264en_US
cg.creator.identifierMillion Gebreyes: 0000-0002-1827-6756en_US
cg.creator.identifierHaimanot Seifu: 0000-0001-8450-8167en_US
cg.creator.identifierPeter Thorne: 0000-0002-5045-0929en_US
cg.howPublishedGrey Literatureen_US
cg.placeNairobi, Kenyaen_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.ilriCROPSen_US
cg.subject.ilriFARMING SYSTEMSen_US
cg.subject.ilriFOOD SECURITYen_US
cg.subject.ilriINNOVATION SYSTEMSen_US
cg.subject.ilriINTENSIFICATIONen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 12 - Responsible consumption and productionen_US
dc.contributor.authorBishaw, Zewdieen_US
dc.contributor.authorAhmed, Seiden_US
dc.contributor.authorAynewa, Yetsedawen_US
dc.contributor.authorMekonnen, Kinduen_US
dc.contributor.authorGebreyes, Millionen_US
dc.contributor.authorAsfaw, Addisuen_US
dc.contributor.authorAlene, Temesgenen_US
dc.contributor.authorEbrahim, Mohammeden_US
dc.contributor.authorDubale, Worknehen_US
dc.contributor.authorTadesse, Negussieen_US
dc.contributor.authorSeifu, Haimanoten_US
dc.contributor.authorThorne, Peter J.en_US
dc.date.accessioned2023-05-11T09:30:04Zen_US
dc.date.available2023-05-11T09:30:04Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/130327en_US
dc.titleApproaches on validating and scaling of food crops innovations in Ethiopiaen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationBishaw, Z., Ahmed, S., Aynewe, Y., Mekonnen, K., Gebreyes, M., Asfaw, A., Alene, T., Ebrahim, M., Dubale, W., Tadesse, N., Seifu, H. and Thorne, P. 2023. Approaches on validating and scaling of food crops innovations in Ethiopia. Nairobi, Kenya: ILRI.en_US
dcterms.issued2023-05-11en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherInternational Livestock Research Instituteen_US
dcterms.subjectintensificationen_US
dcterms.subjectcrop-livestock systemsen_US
dcterms.subjectcropsen_US
dcterms.subjectinnovation systemen_US
dcterms.subjectfarming systemsen_US
dcterms.typeExtension Materialen_US

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