Situational analysis of the food safety control system in Rwanda: Animal-source foods, fruits and vegetables
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Ntawubizi, M., Shyaka, A., Mukantwali, C., Niyonzima, E., Ndahimana, J. and Ndahetuye, J.B. 2020. Situational analysis of the food safety control system in Rwanda: Animal-source foods, fruits and vegetables. Nairobi, Kenya: ILRI.
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Contributes to SDGs
