Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices
| cg.authorship.types | CGIAR and developing country institute | en |
| cg.contributor.affiliation | Chiang Mai University | en |
| cg.contributor.affiliation | International Center for Tropical Agriculture | en |
| cg.contributor.crp | Water, Land and Ecosystems | en |
| cg.identifier.doi | https://doi.org/10.1111/lam.13602 | en |
| cg.isijournal | ISI Journal | en |
| cg.issn | 0266-8254 | en |
| cg.issue | 3 | en |
| cg.journal | Letters in Applied Microbiology | en |
| cg.reviewStatus | Peer Review | en |
| cg.subject.alliancebiovciat | AGRICULTURE | en |
| cg.subject.alliancebiovciat | CONSERVATION AND USE | en |
| cg.subject.alliancebiovciat | FARMING SYSTEMS | en |
| cg.subject.impactArea | Environmental health and biodiversity | en |
| cg.subject.sdg | SDG 15 - Life on land | en |
| cg.volume | 74 | en |
| dc.contributor.author | Chinachanta, Kawiporn | en |
| dc.contributor.author | Shutsrirung, Arawan | en |
| dc.contributor.author | Herrmann, Laetitia | en |
| dc.contributor.author | Lesueur, Didier | en |
| dc.date.accessioned | 2022-02-11T10:38:23Z | en |
| dc.date.available | 2022-02-11T10:38:23Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/118062 | |
| dc.title | Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices | en |
| dcterms.accessRights | Open Access | en |
| dcterms.audience | Scientists | en |
| dcterms.available | 2021-12-07 | en |
| dcterms.bibliographicCitation | Chinachanta, K.; Shutsrirung, A.; Herrmann, L.; Lesueur, D. (2021) Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices. Letters in Applied Microbiology, Online first paper (16 November 2021). ISSN: 0266-8254 | en |
| dcterms.extent | pp. 354-366 | en |
| dcterms.issued | 2022-03 | en |
| dcterms.language | en | en |
| dcterms.license | Copyrighted; all rights reserved | en |
| dcterms.publisher | Oxford University Press | en |
| dcterms.subject | iaa | en |
| dcterms.subject | tryptophan | en |
| dcterms.subject | organic agriculture | en |
| dcterms.subject | rhizobacteria | en |
| dcterms.subject | aia | en |
| dcterms.subject | triptófano | en |
| dcterms.subject | agricultura orgánica | en |
| dcterms.type | Journal Article | en |
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