World food markets into the 21st century: environmental and resource constraints and policies

Simple item page
cg.creator.identifierMark Rosegrant: 0000-0001-6371-6127en_US
cg.creator.identifierClaudia Ringler: 0000-0002-8266-0488en_US
cg.identifier.doihttps://doi.org/10.1111/1467-8489.t01-1-00020en_US
cg.identifier.projectIFPRI - Archiveen_US
cg.issn1364-985Xen_US
cg.issn1467-8489en_US
cg.issue3en_US
cg.journalAustralian Journal of Agricultural and Resource Economicsen_US
cg.reviewStatusPeer Reviewen_US
cg.volume41en_US
dc.contributor.authorRosegrant, Mark W.en_US
dc.contributor.authorRingler, Claudiaen_US
dc.date.accessioned2025-01-29T12:59:50Zen_US
dc.date.available2025-01-29T12:59:50Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/172346en_US
dc.titleWorld food markets into the 21st century: environmental and resource constraints and policiesen_US
dcterms.abstractThe article reviews and synthesizes the evidence on biophysical limits to crop productivity; plant genetic resources and biotechnology; the availability of plant nutrients; soil and land degradation; the increasing scarcity and declining quality of water; and the impact of global climate change on agriculture.en_US
dcterms.accessRightsLimited Accessen_US
dcterms.available2002-12-18en_US
dcterms.bibliographicCitationRosegrant, Mark W.; Ringler, Claudia. 1997. World food markets into the 21st century: environmental and resource constraints and policies. Australian Journal of Agricultural and Resource Economics 41(3): 401-428. https://doi.org/10.1111/1467-8489.t01-1-00020en_US
dcterms.extentpp. 401-428en_US
dcterms.issued1997-09en_US
dcterms.languageenen_US
dcterms.licenseCopyrighted; all rights reserveden_US
dcterms.publisherWileyen_US
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/2555en_US
dcterms.subjectfood supplyen_US
dcterms.subjectforecastingen_US
dcterms.subjectagricultural productivityen_US
dcterms.subjectenvironmental factorsen_US
dcterms.typeJournal Articleen_US

Files

Collections

IFPRI Archive