Etude de cas sur l’alimentation scolaire : Bénin.
| cg.authorship.types | CGIAR and developing country institute | en_US |
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| cg.contributor.affiliation | Université d'Abomey-Calavi | en_US |
| cg.contributor.affiliation | Western University | en_US |
| cg.contributor.affiliation | International Center for Tropical Agriculture | en_US |
| cg.contributor.initiative | Sustainable Healthy Diets | en_US |
| cg.contributor.initiative | West and Central African Food Systems Transformation | en_US |
| cg.coverage.country | Benin | en_US |
| cg.coverage.iso3166-alpha2 | BJ | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Western Africa | en_US |
| cg.coverage.region | Sub-Saharan Africa | en_US |
| cg.creator.identifier | Waliou AMOUSSA HOUNKPATIN: 0000-0002-2902-8248 | en_US |
| cg.creator.identifier | Fanou Fogny, Nadia: 0000-0002-9170-3734 | en_US |
| cg.creator.identifier | Sam Ulrich BODJRENOU: 0000-0002-5619-3409 | en_US |
| cg.creator.identifier | Elie KOUKOU: 0000-0002-4454-0741 | en_US |
| cg.creator.identifier | Houndolo, Melina Maureen: 0009-0005-8283-343X | en_US |
| cg.identifier.doi | https://doi.org/10.17037/pubs.04672261 | en_US |
| cg.subject.actionArea | Resilient Agrifood Systems | en_US |
| cg.subject.actionArea | Systems Transformation | en_US |
| cg.subject.alliancebiovciat | AGRICULTURE | en_US |
| cg.subject.alliancebiovciat | FOOD SECURITY | en_US |
| cg.subject.alliancebiovciat | FOOD SYSTEMS | en_US |
| cg.subject.alliancebiovciat | HEALTH | en_US |
| cg.subject.alliancebiovciat | SUSTAINABILITY | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| cg.subject.sdg | SDG 3 - Good health and well-being | en_US |
| cg.subject.sdg | SDG 4 - Quality education | en_US |
| dc.contributor.author | Amoussa Hounkpatin, Waliou | en_US |
| dc.contributor.author | Fanou Fogny, Nadia | en_US |
| dc.contributor.author | Bodjrenou, Sam | en_US |
| dc.contributor.author | Koukou, Elie | en_US |
| dc.contributor.author | Sossou, Cyrus | en_US |
| dc.contributor.author | Assogba, Elvire | en_US |
| dc.contributor.author | Houndolo, Melina | en_US |
| dc.contributor.author | Tossou, Wilfried | en_US |
| dc.contributor.author | Boyiako, Bernadette | en_US |
| dc.contributor.author | Ainin, Abiola | en_US |
| dc.contributor.author | Saroumi, Yvon | en_US |
| dc.date.accessioned | 2025-02-06T10:20:42Z | en_US |
| dc.date.available | 2025-02-06T10:20:42Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/172851 | en_US |
| dc.title | Etude de cas sur l’alimentation scolaire : Bénin. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.bibliographicCitation | Amoussa Hounkpatin, W.; Fanou Fogny, N.; Bodjrenou, .S.; Koukou, E.; Sossou, C.; Assogba, E.; Houndolo, M.; Tossou, W.; Boyiako, B.; Ainin, A.; Saroumi, Y. (2024) Etude de cas sur l’alimentation scolaire : Bénin. 16 p. | en_US |
| dcterms.issued | 2024-09 | en_US |
| dcterms.language | fr | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.subject | school feeding | en_US |
| dcterms.subject | nutrition | en_US |
| dcterms.subject | nutrition education | en_US |
| dcterms.subject | education | en_US |
| dcterms.subject | educational systems-education systems | en_US |
| dcterms.type | Working Paper | en_US |
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