A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam

cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationAeres University of Applied Sciencesen
cg.contributor.affiliationWageningen University & Researchen
cg.contributor.affiliationBioversity Internationalen
cg.contributor.crpAgriculture for Nutrition and Health
cg.coverage.countryVietnam
cg.coverage.iso3166-alpha2VN
cg.coverage.regionAsia
cg.coverage.regionSouth-eastern Asia
cg.creator.identifierJessica Evelyn Raneri: 0000-0002-1687-6504
cg.identifier.doihttps://doi.org/10.1016/j.appet.2019.104370en
cg.isijournalISI Journalen
cg.issn0195-6663en
cg.journalAppetiteen
cg.reviewStatusPeer Reviewen
cg.subject.bioversityFOOD CONSUMPTIONen
cg.subject.bioversityFEEDING PREFERENCESen
cg.subject.bioversityLOW INCOME GROUPSen
cg.subject.bioversityMETHODSen
cg.volume142en
dc.contributor.authorWertheim-Heck, Sigrid C.O.en
dc.contributor.authorRaneri, Jessica Evelynen
dc.date.accessioned2019-08-27T15:13:08Zen
dc.date.available2019-08-27T15:13:08Zen
dc.identifier.urihttps://hdl.handle.net/10568/103418
dc.titleA cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnamen
dcterms.abstractNutrition insecurity among urban poor in modernizing Asian metropolises is a critical issue. It is well recognized that in urban Asia the poor are food insecure. Across Asia the food retail environment is transforming rapidly, in which supermarkets increasingly replace traditional food vending, like markets and street vendors that the urban poor depend upon. The question is, how these transformations impact the diets of the urban poor? What drives their food choice? What are their daily shopping practices and how does that affect their dietary intake? To investigate this, we developed a cross-disciplinary nutrition and social practices study with a sequential quantitative-qualitative mixed-method design. Building on empirical evidence from Hanoi, Vietnam, the study links (i) food choice and measured dietary intake, with (ii) food retail environment, through (iii) food shopping practices and preferences of 400 women of reproductive age within the context of (iv) their transformative urban lifestyles. Methods included are a retail census with GPS coordinates to map the food retail environment, a household survey, a 24-h diet recall, multi-generation household interviews and shopping trips. We demonstrate that integrated sociological and nutritional perspectives are productive in rapidly generating evidence to comprehend the complex trade-offs between food safety and nutrition in everyday food consumption practices. We describe and reflect on our theoretical mix of dietary intake and social practices research, and our holistic mixed method approach which besides combining quantitative and qualitative methods, also voices the urban poor first hand.en
dcterms.accessRightsOpen Access
dcterms.available2019-07-13
dcterms.bibliographicCitationWertheim-Heck, S.; Raneri, J.E. (2019) A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam. Appetite, 142: 104370. ISSN: 0195-6663en
dcterms.issued2019-11
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherElsevieren
dcterms.subjecthuman nutritionen
dcterms.subjectfood consumptionen
dcterms.subjectfeeding preferencesen
dcterms.subjectmarketsen
dcterms.subjecturban populationen
dcterms.subjectlow income groupsen
dcterms.typeJournal Article

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