California’s proposition 37: Effects of mandatory labeling of GM food
| cg.authorship.types | CGIAR single centre | en |
| cg.identifier.project | IFPRI - Environment and Production Technology Division | en |
| cg.identifier.publicationRank | Not ranked | en |
| cg.journal | Agricultural and Resource Economics Update | en |
| cg.reviewStatus | Peer Review | en |
| dc.contributor.author | Carter, Colin A. | en |
| dc.contributor.author | Gruère, Guillaume P. | en |
| dc.contributor.author | McLaughlin, Patrick | en |
| dc.contributor.author | MacLachlan, Matthew | en |
| dc.date.accessioned | 2024-10-01T13:55:45Z | en |
| dc.date.available | 2024-10-01T13:55:45Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/153182 | |
| dc.title | California’s proposition 37: Effects of mandatory labeling of GM food | en |
| dcterms.accessRights | Limited Access | en |
| dcterms.bibliographicCitation | Carter, Colin A.; Gruère, Guillaume P.; McLaughlin, Patrick; MacLachlan, Matthew 2012. California’s proposition 37: Effects of mandatory labeling of GM food. Agricultural and Resource Economics Update 15(6): 3-8. Special report on Marketing issues and opportunities in organic agriculture | en |
| dcterms.issued | 2012 | en |
| dcterms.language | en | en |
| dcterms.replaces | https://ebrary.ifpri.org/digital/collection/p15738coll5/id/3671 | en |
| dcterms.subject | genetically modified organisms | en |
| dcterms.subject | labelling | en |
| dcterms.subject | food labeling | en |
| dcterms.type | Journal Article | en |